If you're looking for a breakfast option that doesn't include eggs, this keto blueberry scone recipe will give variation to your meal plan. Not only do these scones fall in line with your keto macros, they are also vegan-friendly--don't forget to top them with butter or ghee!
Michele McCauley is a creature of movement with a passion for fitness, running, cycling, swimming, dancing, surfing, Yoga, and Pilates. She leads a balanced healthy life incorporating fitness, nutrition, and healthy cooking for a vegan, vegetarian, keto, and Ayurvedic practices. After graduating with a Culinary Arts degree from Johnson and Wales University, Michele worked as a Sous Chef and Pastry Chef in restaurants, catering, cooking classes, and bakeshops.
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