AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields14 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 2 ½ cups almond flour
 ¼ cup ground chia seeds
 1 tbsp granulated stevia blend
 ¼ tsp salt
 1 tsp baking powder
 7 l eggs
 ½ cup butter (melted)
 3 tbsp unsweetened almond milk
Instructions
1

Preheat the oven to 375 F and oil a loaf bread pan.

2

In a medium bowl add and whisk dry ingredients.

3

In a separate bowl add wet ingredients and mix with an electric mixer 2-3 minutes.

4

Slowly add dry ingredients to the wet and stir until well combined.

5

Pour the batter into the pan and bake for 35 minutes, to test if the bread is done insert a wooden stick in the middle, it is done if it comes out clean.

6

Let bread cool before cutting in slices.

 

Category,

Ingredients

Ingredients
 2 ½ cups almond flour
 ¼ cup ground chia seeds
 1 tbsp granulated stevia blend
 ¼ tsp salt
 1 tsp baking powder
 7 l eggs
 ½ cup butter (melted)
 3 tbsp unsweetened almond milk

Directions

Instructions
1

Preheat the oven to 375 F and oil a loaf bread pan.

2

In a medium bowl add and whisk dry ingredients.

3

In a separate bowl add wet ingredients and mix with an electric mixer 2-3 minutes.

4

Slowly add dry ingredients to the wet and stir until well combined.

5

Pour the batter into the pan and bake for 35 minutes, to test if the bread is done insert a wooden stick in the middle, it is done if it comes out clean.

6

Let bread cool before cutting in slices.

Keto Bread

Comment

  1. MARY says:

    Are there really 7 eggs in the bread recipe?

    1. GB Hernandez says:

      Hey Mary,

      Thank you for asking! yes, it has 7 eggs but it doesn’t taste eggy

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