AuthorGB HernandezPreheat the oven to 375 F and oil a loaf bread pan.
In a medium bowl add and whisk dry ingredients.
In a separate bowl add wet ingredients and mix with an electric mixer 2-3 minutes.
Slowly add dry ingredients to the wet and stir until well combined.
Pour the batter into the pan and bake for 35 minutes, to test if the bread is done insert a wooden stick in the middle, it is done if it comes out clean.
Let bread cool before cutting in slices.
Serving Size 1 slice
Servings 14
- Amount Per Serving
- Calories 194
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 2g1%
- Dietary Fiber 2g8%
- Protein 7g15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375 F and oil a loaf bread pan.
In a medium bowl add and whisk dry ingredients.
In a separate bowl add wet ingredients and mix with an electric mixer 2-3 minutes.
Slowly add dry ingredients to the wet and stir until well combined.
Pour the batter into the pan and bake for 35 minutes, to test if the bread is done insert a wooden stick in the middle, it is done if it comes out clean.
Let bread cool before cutting in slices.
Are there really 7 eggs in the bread recipe?
Hey Mary,
Thank you for asking! yes, it has 7 eggs but it doesn’t taste eggy