Keto Broccoli Cheddar Soup
ChefKetogenic.comDifficultyBeginnerCraving that creamy and delicious broccoli and cheddar soup from Panera but can't indulge because you're on keto? We've got the recipe for you! This cheesy, creamy keto-fied broccoli cheddar soup is exactly what you need! It has all of the flavors of the original, without all of the carbs!
Servings 4
Serving size 1 cup
Net Carbs
- Amount Per Serving
- Calories 274
- % Daily Value *
- Total Fat 22.9g30%
- Protein 11.3g
- Total Carbohydrate 6.1g3%
- Dietary Fiber 1.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a medium-large pot, add the heavy cream, bone broth, minced garlic, onion powder and mustard powder over medium-high heat.
Stir until well combined and bring to boil.
Add in the chopped broccoli, reduce to a simmer, and cook for 15 minutes.
Add in the shredded cheese and stir until well combined.
Cook for an additional 10 minutes or until the broccoli is tender and the cheese is completely melted. Season with salt and pepper, to taste.
Serve your keto broccoli cheddar soup warm. Refrigerate leftovers in an airtight container.
Ingredients
Ingredients
Directions
Directions
In a medium-large pot, add the heavy cream, bone broth, minced garlic, onion powder and mustard powder over medium-high heat.
Stir until well combined and bring to boil.
Add in the chopped broccoli, reduce to a simmer, and cook for 15 minutes.
Add in the shredded cheese and stir until well combined.
Cook for an additional 10 minutes or until the broccoli is tender and the cheese is completely melted. Season with salt and pepper, to taste.
Serve your keto broccoli cheddar soup warm. Refrigerate leftovers in an airtight container.
Notes
