Home  /  Recipes

Keto ButterFinger Bites

Created by
  Published on November 14th, 2019
  Reading time: < 1 minute
  Last modified October 13th, 2021
keto butterfinger bites
ChefKetogenic.comDifficultyIntermediateRating
PrintFullscreen

Keto ButterFinger bites are a delicious treat that lets you indulge your sweet tooth while keeping you in ketosis. So go ahead and snack without guilt!

Yields9 Servings
1

Temper chocolate by placing ¾ of chocolate and cocoa butter in a microwave safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

2

Add butter, erythritol, raw stevia, and salt to chocolate, stir until combined, check temperature with a kitchen thermometer to ensure it is above 115ºF, if proper temperature is reached add in remaining chocolate, if not heat in the microwave until proper temperature is acquired, then add remaining chocolate.

3

Stir with a rubber spatula until chocolate is smooth, there are no chunks remaining and temperature is between 88-92ºF.

4

Once proper temperature is reached transfer chocolate to a pastry or plastic bag, remove a corner so that chocolate can be “piped,” fill half of the silicone mold wells with chocolate, and allow to “set” until firm for ~5 minutes.

5

Mix together peanut butter and pork rinds until a thick paste forms, place a dollop of pork rind mixture on chocolate (~1 teaspoon), fill remaining mold with chocolate, place in the refrigerator to set for 5-10 minutes, remove from mold and store in an airtight container, refrigerated for up to 7 days.

Category,

Directions

1

Temper chocolate by placing ¾ of chocolate and cocoa butter in a microwave safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

2

Add butter, erythritol, raw stevia, and salt to chocolate, stir until combined, check temperature with a kitchen thermometer to ensure it is above 115ºF, if proper temperature is reached add in remaining chocolate, if not heat in the microwave until proper temperature is acquired, then add remaining chocolate.

3

Stir with a rubber spatula until chocolate is smooth, there are no chunks remaining and temperature is between 88-92ºF.

4

Once proper temperature is reached transfer chocolate to a pastry or plastic bag, remove a corner so that chocolate can be “piped,” fill half of the silicone mold wells with chocolate, and allow to “set” until firm for ~5 minutes.

5

Mix together peanut butter and pork rinds until a thick paste forms, place a dollop of pork rind mixture on chocolate (~1 teaspoon), fill remaining mold with chocolate, place in the refrigerator to set for 5-10 minutes, remove from mold and store in an airtight container, refrigerated for up to 7 days.

Keto ButterFinger Bites

Leave a Comment

Your email address will not be published. Required fields are marked *

Never miss out on exclusive content and limited deals.

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability
95% of Diets Fail. Join Today to be Part of the 5%!
95% of Diets Fail. Be Part of the 5%!