Keto Tilapia Fish Tacos
ChefRhonda PlataDifficultyBeginnerSince fish cooks up so fast, these keto tilapia tacos are a quick dinner that you can customize any way you want. We love lots of toppings, and this recipe calls for guacamole, shredded cabbage, cilantro, lime juice, and sour cream, but you can leave off or swap out any of those and still have a delicious, filling meal.
Servings 1
Net Carbs
- Amount Per Serving
- Calories 594
- % Daily Value *
- Total Fat 27g35%
- Protein 28g
- Total Carbohydrate 16g6%
- Dietary Fiber 7g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat the oil in a pan over medium heat. Season the fish fillet all over with taco seasoning.
Cook the fish for three to four minutes per side or until golden brown and cooked through.
Spread the guacamole on the tortillas and top with cabbage and cilantro.
Divide the tilapia between the tacos. Mix sour cream and lime juice together, dollop on tacos, and enjoy!
Ingredients
Ingredients
Directions
Directions
Heat the oil in a pan over medium heat. Season the fish fillet all over with taco seasoning.
Cook the fish for three to four minutes per side or until golden brown and cooked through.
Spread the guacamole on the tortillas and top with cabbage and cilantro.
Divide the tilapia between the tacos. Mix sour cream and lime juice together, dollop on tacos, and enjoy!
Notes
