AuthorGB Hernandez pork rinds cut into 2" each
½ cup unsweetened shredded coconut
1 tbsp melted coconut oil
2 tbsp cinnamon
¼ cup sliced almond
¼ cup cashews
¼ cup Swerve
2 tbsp sugar-free syrup
1
In a mixing bowl, add melted coconut oil, sugar-free syrup, Swerve, and cinnamon. Stir until well combined.
2
Add pork rinds and stir, making sure that all the pork rinds are well covered with the liquid mix.
3
Freeze for 15 minutes.
4
Serve right away and keep leftovers in the fridge.
CategoryBreakfast
Ingredients
pork rinds cut into 2" each
½ cup unsweetened shredded coconut
1 tbsp melted coconut oil
2 tbsp cinnamon
¼ cup sliced almond
¼ cup cashews
¼ cup Swerve
2 tbsp sugar-free syrup
Directions
1
In a mixing bowl, add melted coconut oil, sugar-free syrup, Swerve, and cinnamon. Stir until well combined.
2
Add pork rinds and stir, making sure that all the pork rinds are well covered with the liquid mix.
3
Freeze for 15 minutes.
4
Serve right away and keep leftovers in the fridge.
