AuthorGB Hernandez
RatingDifficultyBeginner

TweetSaveShare
Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 3 oz pork rinds cut into 2" each
 ½ cup unsweetened shredded coconut
 1 tbsp melted coconut oil
 2 tbsp cinnamon
 ¼ cup sliced almond
 ¼ cup cashews
 ¼ cup Swerve
 2 tbsp sugar-free syrup
1

In a mixing bowl, add melted coconut oil, sugar-free syrup, Swerve, and cinnamon, stirring until well combined

2

Add pork rinds and stir, making sure that all the pork rinds are well covered with the liquid mix

3

Freeze for 15 minutes

4

Serve immediately
Note: Store leftovers in airtight container in fridge

Category
Nutrition Facts

Serving Size 1/2 cup

Servings 8


Amount Per Serving
Calories 102
% Daily Value *
Total Fat 9.2g15%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.9g4%
Protein 3.4g7%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 oz pork rinds cut into 2" each
 ½ cup unsweetened shredded coconut
 1 tbsp melted coconut oil
 2 tbsp cinnamon
 ¼ cup sliced almond
 ¼ cup cashews
 ¼ cup Swerve
 2 tbsp sugar-free syrup

Directions

1

In a mixing bowl, add melted coconut oil, sugar-free syrup, Swerve, and cinnamon, stirring until well combined

2

Add pork rinds and stir, making sure that all the pork rinds are well covered with the liquid mix

3

Freeze for 15 minutes

4

Serve immediately
Note: Store leftovers in airtight container in fridge

Keto Cereal

Leave a Reply

Your email address will not be published. Required fields are marked *