AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields9 Servings
Prep Time20 minsTotal Time1 hr 5 mins
Ingredients
Chicken Filling
 1 tbsp butter
 ½ tsp garlic powder
 ½ cup heavy cream
 ½ tsp onion powder
 1 ½ cups green beans
 1 cup broccoli, chopped
Crust
 ¾ cup almond flour
 2 tbsp cream cheese
 1 large egg
 ¼ tsp salt
Directions
1

Preheat oven to 400º F.

Filling
2

Melt butter in a large skillet over medium-high heat.

3

Stir in the onions, garlic powder, and chicken.

4

Cook until chicken is almost done (slightly pink in center).

5

Stir in the broccoli and green beans.

6

Add in broth and simmer until filling thickens (18-20 minutes).

7

Mix in heavy cream and simmer on low until mixture has a gravy like consistency.

Crusts
8

Mix the mozzarella cheese and almond flour in a microwave safe bowl.

9

Add the cream cheese and microwave on high for 1 minute.

10

Stir the mixture and then microwave again on high for 30 seconds.

11

Stir in the egg and seasonings, mixing until well combined.

12

Place the dough ball on a sheet of parchment paper and place another sheet on top.

13

Using a rolling pin, roll out the crust to about ¼ inch thickness.

14

Place a 9" baking dish upside down on the crust and cut around the pan to form the bottom crust.

15

Ball up the excess dough, roll out and repeat process to form the top of the crust.

Assembly
16

Place bottom crust dough into the pan and press down to fill edges.

17

Pour chicken filling into the dish.

18

Gently place the top crust dough over the chicken filling.

19

Bake for 10 minutes and then broil for 5 minutes or until lightly golden.

Category,
Nutrition Facts

Serving Size 1 piece

Servings 9


Amount Per Serving
Calories 270
% Daily Value *
Total Fat 20.1g31%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.3g6%
Protein 17.1g35%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Chicken Filling
 1 tbsp butter
 ½ tsp garlic powder
 ½ cup heavy cream
 ½ tsp onion powder
 1 ½ cups green beans
 1 cup broccoli, chopped
Crust
 ¾ cup almond flour
 2 tbsp cream cheese
 1 large egg
 ¼ tsp salt

Directions

Directions
1

Preheat oven to 400º F.

Filling
2

Melt butter in a large skillet over medium-high heat.

3

Stir in the onions, garlic powder, and chicken.

4

Cook until chicken is almost done (slightly pink in center).

5

Stir in the broccoli and green beans.

6

Add in broth and simmer until filling thickens (18-20 minutes).

7

Mix in heavy cream and simmer on low until mixture has a gravy like consistency.

Crusts
8

Mix the mozzarella cheese and almond flour in a microwave safe bowl.

9

Add the cream cheese and microwave on high for 1 minute.

10

Stir the mixture and then microwave again on high for 30 seconds.

11

Stir in the egg and seasonings, mixing until well combined.

12

Place the dough ball on a sheet of parchment paper and place another sheet on top.

13

Using a rolling pin, roll out the crust to about ¼ inch thickness.

14

Place a 9" baking dish upside down on the crust and cut around the pan to form the bottom crust.

15

Ball up the excess dough, roll out and repeat process to form the top of the crust.

Assembly
16

Place bottom crust dough into the pan and press down to fill edges.

17

Pour chicken filling into the dish.

18

Gently place the top crust dough over the chicken filling.

19

Bake for 10 minutes and then broil for 5 minutes or until lightly golden.

Keto Chicken Pot Pie

Comment

  1. Adriana Richmond says:

    Ohhh this was very yummy!!! We loved it and it was a bit bigger than I imagined ( mine was quite tall!) i will be sharing this recipe with my friends and have bookmarked to tell others. the Mozarella cheese within the crust was a great idea! I have a facebook group for women on keto or low carb ( https://www.facebook.com/groups/1125957090915929/ ) and I will them about this!

  2. Renee says:

    Is the fiber number accurate? This looks soooo good I wanna try it. 🙂

    1. The recipe has been double checked and the fiber count is 1.3g per serving. Total carbs per serving is 5.3, meaning net carbs are 4g per serving. Please note that these values may slightly fluctuate based on the brands you are using.

      1. Renee says:

        Thank you. I made this pie and it was delicious! I was amazed at the crust cause I really couldn’t taste the mozzarella cheese. It tasted like a real crust. I will be making this again. Much better than the high carb chicken pot pie I ate before keto.

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