Keto Chocolate Muffins
ChefKetogenic.comDifficultyBeginnerNeed a new muffin recipe that’s low carb? These Keto Chocolate Muffins are sure to satiate your sweet tooth.
Servings 12
Serving size 1 muffin
Net Carbs
- Amount Per Serving
- Calories 148
- % Daily Value *
- Total Fat 13g17%
- Protein 3g
- Total Carbohydrate 4.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit
Spray a muffin pan with non-stick cook spray.
In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.
Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
Divide the mixture among 12 wells of the muffin pan.
Bake for 11 minutes.
Directions
Directions
Preheat oven to 350 degrees Fahrenheit
Spray a muffin pan with non-stick cook spray.
In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.
Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
Divide the mixture among 12 wells of the muffin pan.
Bake for 11 minutes.
Notes
I think there was an error in calculating the macros – how can muffins containing both eggs and nut butter have 0 g of protein?
Thanks, Jami
Question – in the mixing instructions it listed vanilla extract, but it is not listed in the ingredients section…just curious does this need to be added or updated? Thank you