Keto Chocolate Muffins
AuthorTeamKeto
RatingDifficultyBeginner

Need a new muffin recipe that’s low carb? These Keto Chocolate Muffins are sure to satiate your sweet tooth.

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Yields12 Servings
Prep Time10 minsCook Time11 minsTotal Time21 mins
1

Preheat oven to 350 degrees Fahrenheit

2

Spray a muffin pan with non-stick cook spray.

3

In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.

4

Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.

5

Divide the mixture among 12 wells of the muffin pan.

6

Bake for 11 minutes.

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Nutrition Facts

Serving Size 1 muffin

Servings 12

1.4g
Net Carbs

Amount Per Serving
Calories 148
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 4.7g2%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat oven to 350 degrees Fahrenheit

2

Spray a muffin pan with non-stick cook spray.

3

In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.

4

Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.

5

Divide the mixture among 12 wells of the muffin pan.

6

Bake for 11 minutes.

Keto Chocolate Muffins

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