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Keto Chocolate Mug Cake

Written by
  Published on December 12th, 2018
  Reading time: < 1 minute
  Last modified September 22nd, 2020
AuthorGB HernandezRating
PrintFullscreen
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 1 ½ tbsp coconut flour
 1 tbsp stevia
 ½ tsp baking powder
 1 pinch salt
Directions
1

In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.

2

Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.

3

Continue mixing until the batter is homogeneous.

4

Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.

Category

Ingredients

Ingredients
 1 ½ tbsp coconut flour
 1 tbsp stevia
 ½ tsp baking powder
 1 pinch salt

Directions

Directions
1

In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.

2

Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.

3

Continue mixing until the batter is homogeneous.

4

Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.

Keto Chocolate Mug Cake

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