AuthorGB Hernandez
Rating

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Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 1 ½ tbsp coconut flour
 1 large eggs
 1 tbsp stevia
 ½ tsp baking powder
 1 pinch salt
Directions
1

In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.

2

Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.

3

Continue mixing until the batter is homogeneous.

4

Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.

Category
Nutrition Facts

Serving Size 1 Mugcake

Servings 1


Amount Per Serving
Calories 190
% Daily Value *
Total Fat 14g22%
Net Carbohydrate 8g3%
Dietary Fiber 4g16%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 ½ tbsp coconut flour
 1 large eggs
 1 tbsp stevia
 ½ tsp baking powder
 1 pinch salt

Directions

Directions
1

In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.

2

Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.

3

Continue mixing until the batter is homogeneous.

4

Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.

Keto Chocolate Mug Cake

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