Keto Chocolate Peanut Butter Fudge (with Quest Multi-Purpose Mix)
ChefKetogenic.comDifficultyBeginnerLooking for an easy keto recipe to use your Quest multi-purpose mix? Try this keto chocolate peanut butter fudge recipe! It is simple to make and will yield a tasty low-carb, moderate-protein, and high-fat dessert! With less than 1g net carb per fudge piece, this recipe is sure to be your new go-to dessert recipe!
Serving Size 1
Servings 16
Net Carbs
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 10.3g16%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.6g3%
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place the heavy cream in a microwave-safe bowl and microwave on high for 30 to 45 seconds, until warm to the touch but not scalding. Add the cocoa butter, coconut oil, peanut butter, salt, and allulose and whisk until thoroughly combined.
Sift the cocoa powder and protein powder into the cream mixture and stir until a thick batter forms. Pour the mixture into an 8-inch square baking pan, then refrigerate for 1 to 2 hours, until firm.
Remove the fudge from the refrigerator and sprinkle with the sea salt. Cut into 16 squares and serve. Store in the refrigerator for up to 1 week.
Ingredients
Ingredients
Directions
Directions
Place the heavy cream in a microwave-safe bowl and microwave on high for 30 to 45 seconds, until warm to the touch but not scalding. Add the cocoa butter, coconut oil, peanut butter, salt, and allulose and whisk until thoroughly combined.
Sift the cocoa powder and protein powder into the cream mixture and stir until a thick batter forms. Pour the mixture into an 8-inch square baking pan, then refrigerate for 1 to 2 hours, until firm.
Remove the fudge from the refrigerator and sprinkle with the sea salt. Cut into 16 squares and serve. Store in the refrigerator for up to 1 week.
