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Keto Chocolate Pudding

Created by
  Published on November 15th, 2021
  Reading time: < 1 minute
  Last modified April 13th, 2023
keto chocolate pudding
ChefMichele MccauleyDifficultyBeginnerRating
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Homemade chocolate pudding is comfort food at its best, and this one is perfect for your ketogenic macros. Deliciously smooth and creamy, no one will even know it's keto!

Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Nutrition Facts

Serving Size 1/2 cup

Servings 6

6g
Net Carbs

Amount Per Serving
Calories 111
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Sugars 0.5g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.

2

Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.

3

Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.

4

Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).

Directions

Directions

Directions
1

In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.

2

Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.

3

Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.

4

Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).

Keto Chocolate Pudding
Michele McCauley is a creature of movement with a passion for fitness, running, cycling, swimming, dancing, surfing, Yoga, and Pilates. She leads a balanced healthy life incorporating fitness, nutrition, and healthy cooking for a vegan, vegetarian, keto, and Ayurvedic practices. After graduating with a Culinary Arts degree from Johnson and Wales University, Michele worked as a Sous Chef and Pastry Chef in restaurants, catering, cooking classes, and bakeshops.

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