Homemade chocolate pudding is comfort food at its best, and this one is perfect for your ketogenic macros. Deliciously smooth and creamy, no one will even know it's keto!
Serving Size 1/2 cup
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.
Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.
Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.
Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).
In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.
Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.
Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.
Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).