Keto Chocolate Pudding
ChefMichele MccauleyDifficultyBeginnerHomemade chocolate pudding is comfort food at its best, and this one is perfect for your ketogenic macros. Deliciously smooth and creamy, no one will even know it's keto!
Servings 6
Serving size 1/2 cup
Net Carbs
- Amount Per Serving
- Calories 111
- % Daily Value *
- Total Fat 4g6%
- Protein 12g
- Total Carbohydrate 9g4%
- Dietary Fiber 3g11%
- Total Sugars 0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.
Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.
Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.
Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).
Ingredients
Ingredients
Directions
Directions
In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.
Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.
Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.
Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).
Notes
