cinnamon swirl keto bread
AuthorGB Hernandez
Rating

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Yields14 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Ingredients
 2 ½ cups almond Flour
 ¼ tsp salt
 1 tbsp cinnamon
 ½ cup stevia
Directions
1

Preheat the oven to 375°F and grease and 8" bread pan.

2

In a medium bowl, mix almond flour, flaxseed meal, baking powder, salt, 1 tablespoon of the cinnamon, and stevia.

3

In a separate bowl, mix together the wet ingredients until well combined.

4

Pour the dry ingredients into the wet ingredient well, stirring until well combined.

5

Pour half the batter into the greased pan.

6

Sprinkle the remaining 2 tbsp of cinnamon over top of the batter.

7

Pour the rest of the batter into the pan.

8

Using a knife, swirl the batter around to create a pattern with the cinnamon.

9

Bake in the oven for 35 minutes, or until it is done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Category,
Nutrition Facts

Serving Size 1 slice

Servings 14

4g
Net Carbs

Amount Per Serving
Calories 197
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 7g3%
Dietary Fiber 3g12%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 ½ cups almond Flour
 ¼ tsp salt
 1 tbsp cinnamon
 ½ cup stevia

Directions

Directions
1

Preheat the oven to 375°F and grease and 8" bread pan.

2

In a medium bowl, mix almond flour, flaxseed meal, baking powder, salt, 1 tablespoon of the cinnamon, and stevia.

3

In a separate bowl, mix together the wet ingredients until well combined.

4

Pour the dry ingredients into the wet ingredient well, stirring until well combined.

5

Pour half the batter into the greased pan.

6

Sprinkle the remaining 2 tbsp of cinnamon over top of the batter.

7

Pour the rest of the batter into the pan.

8

Using a knife, swirl the batter around to create a pattern with the cinnamon.

9

Bake in the oven for 35 minutes, or until it is done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Keto Cinnamon Swirl Bread

Discussion

  1. Debra Black says:

    Good afternoon. Is there a step missing between #s 3 and 4? You say mix dry ingredients. Then, in a separate bowl, mix the wet ingredients. At this point, do we pour the wet into the dry, or the dry into the wet? I’m not much of a cook, so step-by-step is important to me. Can I eat it right away, or does it need to cool? Should it cool in the pan, or on a cooling rack? Thanks, anxiously waiting to try this recipe.

    1. Hi, Debra! Thank you for reaching out! The recipe has been updated to fix this error. We would recommend allowing it to cool before eating.

  2. Mary-Grace says:

    Can you use Swerve instead of Stevia ?

    1. Hi Mary-Grace! Yes, you can use Swerve instead of Stevia. The conversion is not a 1:1 ratio, though, so you may need to add more to increase the sweetness level.

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