keto corn bread
AuthorStephanie Lodge
Rating

Feeling blue about missing out on your favorite side dish during this holiday season? Well, you’re in luck. This Keto Corn Bread is the perfect substitute.

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Yields12 Servings
1

Preheat the oven to 325 degrees Fahrenheit.

2

In a large mixing bowl, combine the almond flour and baking powder (and sweetener if you choose).

3

Add in the melted butter and eggs. Blend well.

4

Transfer the batter to a greased cast-iron skillet (or a baking dish).

5

Place in the oven to cook for 25-30 minutes.

6

Let cool for 20-30 minutes before serving.

Category,
Nutrition Facts

Serving Size 1 slice

Servings 12

1.3g
Net Carbs

Amount Per Serving
Calories 136.9
% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 2.9g1%
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat the oven to 325 degrees Fahrenheit.

2

In a large mixing bowl, combine the almond flour and baking powder (and sweetener if you choose).

3

Add in the melted butter and eggs. Blend well.

4

Transfer the batter to a greased cast-iron skillet (or a baking dish).

5

Place in the oven to cook for 25-30 minutes.

6

Let cool for 20-30 minutes before serving.

Keto Corn Bread

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