Keto Cornbread
ChefStephanie LodgeFeeling blue about missing out on your favorite side dish during this holiday season? Well, you’re in luck. This Keto Corn Bread is the perfect substitute.
Servings 12
Serving size 1 slice
Net Carbs
- Amount Per Serving
- Calories 136.9
- % Daily Value *
- Total Fat 12.4g16%
- Protein 4.8g
- Total Carbohydrate 2.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 325 degrees Fahrenheit.
In a large mixing bowl, combine the almond flour and baking powder (and sweetener if you choose).
Add in the melted butter and eggs. Blend well.
Transfer the batter to a greased cast-iron skillet (or a baking dish).
Place in the oven to cook for 25-30 minutes.
Let cool for 20-30 minutes before serving.
Directions
Directions
Preheat the oven to 325 degrees Fahrenheit.
In a large mixing bowl, combine the almond flour and baking powder (and sweetener if you choose).
Add in the melted butter and eggs. Blend well.
Transfer the batter to a greased cast-iron skillet (or a baking dish).
Place in the oven to cook for 25-30 minutes.
Let cool for 20-30 minutes before serving.
Notes
