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Thanksgiving Keto Cornbread

  Published on November 16th, 2021
  Reading time: < 1 minute
  Last modified May 19th, 2022
cornbread
ChefAimee AristotelousDifficultyBeginnerRating
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If you're sticking to your ketogenic macros on Thanksgiving, you don't have to skip the cornbread! This delicious low-carb dish can be used as a side, or it can be crumbled for your turkey stuffing.

Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

Ingredients
 1 ½ cups almond flour
 4 eggs

Directions

Directions
1

Preheat the oven to 350°F.

2

Place the almond flour, baking powder, and monk fruit sweetener in a large bowl and combine.

3

Melt 4 tablespoons of the butter and place in a small bowl. Add the eggs and beat well to combine.

4

Add the butter and egg mixture to the dry ingredients and combine thoroughly.

5

If you have a cast iron wedge skillet pan, place it over medium-high heat and add the remaining tablespoon of butter to all wedge compartments to grease. Once the pan is extremely hot, pour the cornbread mixture into each compartment and let sit for 1 minute. Transfer to the oven and bake for 20-25 minutes.

6

If you do not have a cast iron wedge skillet plan, use the remaining tablespoon of butter to grease an 8 x 8 baking dish or muffin tin. Bake for 15-20 minutes, or until you can insert a toothpick and it comes out clean.

Ingredients

Ingredients

Ingredients
 1 ½ cups almond flour
 4 eggs

Directions

Directions

Directions
1

Preheat the oven to 350°F.

2

Place the almond flour, baking powder, and monk fruit sweetener in a large bowl and combine.

3

Melt 4 tablespoons of the butter and place in a small bowl. Add the eggs and beat well to combine.

4

Add the butter and egg mixture to the dry ingredients and combine thoroughly.

5

If you have a cast iron wedge skillet pan, place it over medium-high heat and add the remaining tablespoon of butter to all wedge compartments to grease. Once the pan is extremely hot, pour the cornbread mixture into each compartment and let sit for 1 minute. Transfer to the oven and bake for 20-25 minutes.

6

If you do not have a cast iron wedge skillet plan, use the remaining tablespoon of butter to grease an 8 x 8 baking dish or muffin tin. Bake for 15-20 minutes, or until you can insert a toothpick and it comes out clean.

Thanksgiving Keto Cornbread

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