These chocolate coconut keto fat bombs are the perfect sweet treat to satisfy your cravings and keep you full throughout the day! Prep these keto fat bombs ahead of time so that you always have a healthy snack on hand when those cravings hit! Whether you enjoy them as an afternoon snack or dessert, the healthy fats in these fat bombs are the perfect choice!
Servings 12
Serving size 1 fat bomb
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Combine the butter, heavy cream, cream cheese, erythritol, and vanilla extract in a medium bowl.
With a hand mixer, blend the fat bomb mixture until thickened.
Note: if the mixture does not thicken, continue to mix until the heavy cream thickens up.
Roll the fat bombs into 12 balls.
Chop the coconut into finely shredded pieces.
Note: you can also run this through a food processor.
Roll each fat bomb in the coconut to full coat the outside.
Melt the keto chocolate chips in the microwave.
Drizzle the melted chocolate over the fat bombs.
Serve immediately or store the fat bombs in a sealed container in the fridge.
Combine the butter, heavy cream, cream cheese, erythritol, and vanilla extract in a medium bowl.
With a hand mixer, blend the fat bomb mixture until thickened.
Note: if the mixture does not thicken, continue to mix until the heavy cream thickens up.
Roll the fat bombs into 12 balls.
Chop the coconut into finely shredded pieces.
Note: you can also run this through a food processor.
Roll each fat bomb in the coconut to full coat the outside.
Melt the keto chocolate chips in the microwave.
Drizzle the melted chocolate over the fat bombs.
Serve immediately or store the fat bombs in a sealed container in the fridge.