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Keto French Toast

Created by
  Published on September 27th, 2019
  Reading time: < 1 minute
  Last modified April 11th, 2023
keto french toast
ChefKetogenic.comDifficultyBeginnerRating0.0
PrintFullscreen
Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
Nutrition Facts

Servings 2

Serving size 1 slice

3g
Net Carbs

Amount Per Serving
Calories 410
% Daily Value *
Total Fat 38g49%
Protein 11g
Total Carbohydrate 6g3%
Dietary Fiber 3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 egg
 1 tbsp heavy cream
 1 tsp cinnamon
 2 tbsp butter

Directions

Directions
1

Heat the butter in a medium skillet over medium heat.

2

Whisk the egg, heavy cream, almond milk, vanilla extract, and half of the cinnamon together in a bowl.

3

In a separate bowl, combine the erythritol and the other half of the cinnamon.

4

Warm the bread in the microwave for 5-10 seconds.
Note: This is just enough to make the bread slightly warm so it will absorb the liquid better.

5

Dip the bread in the egg yolk mixture.
Note: If you like a more eggy taste, leave the bread in longer.

6

Place the toast into the pan and cook for 1-2 minutes on each side, or until golden brown.

7

As soon as you remove the toast from the pan, sprinkle the cinnamon and sugar mixture on top.
Note: You can also place this mixture in a Ziploc bag, place the toast in side, and shake to cover it.

8

Optional: Try topping with fresh berries, nut butter, sugar-free syrup, chocolate chips, or whipped cream for a more decadent keto french toast.

Ingredients

Ingredients

Ingredients
 1 egg
 1 tbsp heavy cream
 1 tsp cinnamon
 2 tbsp butter

Directions

Directions

Directions
1

Heat the butter in a medium skillet over medium heat.

2

Whisk the egg, heavy cream, almond milk, vanilla extract, and half of the cinnamon together in a bowl.

3

In a separate bowl, combine the erythritol and the other half of the cinnamon.

4

Warm the bread in the microwave for 5-10 seconds.
Note: This is just enough to make the bread slightly warm so it will absorb the liquid better.

5

Dip the bread in the egg yolk mixture.
Note: If you like a more eggy taste, leave the bread in longer.

6

Place the toast into the pan and cook for 1-2 minutes on each side, or until golden brown.

7

As soon as you remove the toast from the pan, sprinkle the cinnamon and sugar mixture on top.
Note: You can also place this mixture in a Ziploc bag, place the toast in side, and shake to cover it.

8

Optional: Try topping with fresh berries, nut butter, sugar-free syrup, chocolate chips, or whipped cream for a more decadent keto french toast.

Notes

Keto French Toast
At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

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