Craving something sweet on keto? Try these crispy on the outside, creamy on the inside keto fried cheesecake bites! These air-fried bites are simple to make but taste amazing! Try them as is, or dipped in keto strawberry sauce, or melted keto chocolate!
Servings 8
Serving size 1 bite
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Combine the room temperature cream cheese, heavy cream, powdered erythritol, and vanilla extract together in a medium bowl.
Once the cheesecake dough is well combined, using a spoon or ice cream scooper, scoop out 8 cheesecake balls.
Place the cheesecake balls on a parchment-lined baking sheet and place in the freezer for at least an hour or until frozen completely.
Mix the outer coating ingredients (almond flour, cinnamon, and erythritol) in a bowl.
Roll each cheesecake bite in the outer coating mixture and really press the coating into the cheesecake ball.
Place in the air fryer and fry at 325 degrees for 3-5 minutes.
Enjoy your keto fried cheesecake bites are they are or with your favorite sweetketo dipping sauce!
Combine the room temperature cream cheese, heavy cream, powdered erythritol, and vanilla extract together in a medium bowl.
Once the cheesecake dough is well combined, using a spoon or ice cream scooper, scoop out 8 cheesecake balls.
Place the cheesecake balls on a parchment-lined baking sheet and place in the freezer for at least an hour or until frozen completely.
Mix the outer coating ingredients (almond flour, cinnamon, and erythritol) in a bowl.
Roll each cheesecake bite in the outer coating mixture and really press the coating into the cheesecake ball.
Place in the air fryer and fry at 325 degrees for 3-5 minutes.
Enjoy your keto fried cheesecake bites are they are or with your favorite sweetketo dipping sauce!