AuthorGB Hernandez
Rating

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Yields8 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
Ingredients
 1 cup chicken broth
 1 cup heavy cream
 1 cup mushrooms, sliced
 1 lb green beans
 1 tsp garlic powder
 1 tsp onion powder
 ¼ tsp white pepper
 ½ cup Parmesan cheese, grated
 salt to taste
Directions
1

Preheat the oven to 375 °F.

2

In a 9x6" baking dish, add all of the ingredients and stir until well combined.

Note: If you are using frozen green beans, add less chicken broth because the beans will release more water.

3

Sprinkle the top with Parmesan cheese.

4

Bakke for 35 minutes and then broil for an additional 5 minutes or until the top is golden brown.

Category
Nutrition Facts

Serving Size 1/4 cup

Servings 8


Amount Per Serving
Calories 185
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Protein 7.5g15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 cup chicken broth
 1 cup heavy cream
 1 cup mushrooms, sliced
 1 lb green beans
 1 tsp garlic powder
 1 tsp onion powder
 ¼ tsp white pepper
 ½ cup Parmesan cheese, grated
 salt to taste

Directions

Directions
1

Preheat the oven to 375 °F.

2

In a 9x6" baking dish, add all of the ingredients and stir until well combined.

Note: If you are using frozen green beans, add less chicken broth because the beans will release more water.

3

Sprinkle the top with Parmesan cheese.

4

Bakke for 35 minutes and then broil for an additional 5 minutes or until the top is golden brown.

Keto Green Bean Casserole

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