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Keto Hummus

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  Published on April 6th, 2020
  Reading time: < 1 minute
  Last modified April 14th, 2021
AuthorMax MentzerDifficultyBeginnerRating
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Don't you just miss the velvety smoothness and texture of a true hummus? Look no further, as this recipe will bring you to tears thinking it's "The Real Deal"! Now, I can't call this hummus only because the literal translation means garbanzo, but the flavor is impeccable to the real thing and it will leave you completely satisfied!

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Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Ingredients
Keto Hummus
 1 ½ tbsp cumin
 ½ cup tahini
 2 tbsp salt (add to taste)Note: Redmond's Real Salt brand used
Toppings
 3 tbsp olive oil
Accompaniments (nutritional info not included)
Directions
1

In a small mixing bowl, toss the cauliflower with avocado oil and cumin.

2

Place in a 400°F air fryer and cook for 20 minutes.

3

While waiting on the cauliflower, place the remaining ingredients in a food processor.

4

When the florets are done, add them to the food processor and process until smooth as can be, scraping the sides as needed with a spatula.

5

Place the hummus in a bowl and garnish with remaining ingredients.

6

Enjoy your keto hummus with cucumbers, peppers, or your favorite keto pita chips!

Ingredients

Ingredients
Keto Hummus
 1 ½ tbsp cumin
 ½ cup tahini
 2 tbsp salt (add to taste)Note: Redmond's Real Salt brand used
Toppings
 3 tbsp olive oil
Accompaniments (nutritional info not included)

Directions

Directions
1

In a small mixing bowl, toss the cauliflower with avocado oil and cumin.

2

Place in a 400°F air fryer and cook for 20 minutes.

3

While waiting on the cauliflower, place the remaining ingredients in a food processor.

4

When the florets are done, add them to the food processor and process until smooth as can be, scraping the sides as needed with a spatula.

5

Place the hummus in a bowl and garnish with remaining ingredients.

6

Enjoy your keto hummus with cucumbers, peppers, or your favorite keto pita chips!

Keto Hummus

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