keto lemon meringue cookies
AuthorChelsea Malone
RatingDifficultyBeginner

These simple keto lemon meringue cookies are a sugar-free twist on the classic, crunchy cookie. Don't feel guilty eating the whole tray because they are only 3 calories a serving!
Don't like lemon? Swap out the lemon juice for a flavored water-enhancer (like Mio or Stevia Sweetleaf) to customize your recipe!

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Yields8 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
Directions
 1 tbsp lemon juice
Ingredients
1

Preheat the oven to 200 degrees F and line a baking sheet with parchment paper.

2

Beat the room temperature egg whites until soft peaks start to form.

3

Slowly add in the lemon juice, vanilla extract, and powdered erythritol.

4

Continue to beat the egg white mixture until stiff peaks form.

5

Scoop the mixture into a piping bag (you can use a ziplock bag) and pipe small, 1-2 inch cookies onto the sheet of parchment paper.
Note: try to make sure they are relatively even so they cook evenly.

6

Bake for 60-90 minutes, or until the keto lemon meringue cookies are no longer sticky.

7

Allow to completely cool before serving your delicious, sugar-free keto lemon meringue cookies!

Nutrition Facts

Serving Size 2 cookies

Servings 8

0.1g
Net Carbs

Amount Per Serving
Calories 3
% Daily Value *
Total Fat 0g
Total Carbohydrate 0.1g1%
Dietary Fiber 0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

Directions
 1 tbsp lemon juice

Directions

Ingredients
1

Preheat the oven to 200 degrees F and line a baking sheet with parchment paper.

2

Beat the room temperature egg whites until soft peaks start to form.

3

Slowly add in the lemon juice, vanilla extract, and powdered erythritol.

4

Continue to beat the egg white mixture until stiff peaks form.

5

Scoop the mixture into a piping bag (you can use a ziplock bag) and pipe small, 1-2 inch cookies onto the sheet of parchment paper.
Note: try to make sure they are relatively even so they cook evenly.

6

Bake for 60-90 minutes, or until the keto lemon meringue cookies are no longer sticky.

7

Allow to completely cool before serving your delicious, sugar-free keto lemon meringue cookies!

Keto Lemon Meringue Cookie (Low Calorie and Carb)

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