Miso-Glazed Eggplant
ChefRhonda PlataDifficultyBeginnerBrushing eggplant slices with a miso sauce prior to oven-roasting them results in easy, hands-off cooking in this fast and easy recipe, and lining your baking sheet with parchment paper ensures fast cleanup.
Servings 4
Net Carbs
- Amount Per Serving
- Calories 88
- % Daily Value *
- Total Fat 4g6%
- Protein 2g
- Total Carbohydrate 12g5%
- Dietary Fiber 5g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
Mix together the miso paste, coconut aminos, and oil. Brush each eggplant slice with the miso mixture, being sure to cover both sides, and place on the baking sheet.
Roast the eggplant for 15 to 20 minutes, flipping it halfway through.
Top the eggplant with the cilantro and enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
Mix together the miso paste, coconut aminos, and oil. Brush each eggplant slice with the miso mixture, being sure to cover both sides, and place on the baking sheet.
Roast the eggplant for 15 to 20 minutes, flipping it halfway through.
Top the eggplant with the cilantro and enjoy!
Notes
