Keto Breakfast Bread
ChefKetogenic.comDifficultyIntermediateServing Size 1 piece
Servings 12
Net Carbs
- Amount Per Serving
- Calories 239
- % Daily Value *
- Total Fat 21.4g33%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 2.1g9%
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350ºF and grease a bread loaf pan.
Beat the eggs with melted butter and oil in a bowl until creamy and smooth.
Mix the baking powder, almond flour, xanthan gum, and salt in another bowl until well combined. Pour in the egg into the mixture and combine properly to form a batter.
Transfer the batter into the pan and smooth out the top using a spatula.
Place in the oven and bake for about 45 minutes or until a tooth pick inserted into the middle comes out clean.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350ºF and grease a bread loaf pan.
Beat the eggs with melted butter and oil in a bowl until creamy and smooth.
Mix the baking powder, almond flour, xanthan gum, and salt in another bowl until well combined. Pour in the egg into the mixture and combine properly to form a batter.
Transfer the batter into the pan and smooth out the top using a spatula.
Place in the oven and bake for about 45 minutes or until a tooth pick inserted into the middle comes out clean.
What do you do with the olive oil and butter? Add to the egg mixture and then combine all is my guess?
Hello Kristin,
How are you?
Good catch! Yes, that’s correct. The recipe has been updated to reflect this.
Hope you’re having a great day,
David
could you add yeast to this recipe? maybe only for taste, not to rise. How much would you think to add?
Hi, Debbie. You can add yeast, but in order for it to work properly, you would also have to add sugar (yeast needs sugar for respiration).
Hi! Can I omit the xanthan gum in this recipe? Thanks!
Hi, Myrtle! If you omit the xanthan gum, the texture of the bread will be more crumbly. If you do not have xanthan gum, we would recommend using unflavored gelatin instead.
Hi with the gelatin is it the same measurement
Hi, Wendy. Yes, I would exchange for a 1:1 ratio.
How do you blanch almond flour?
Hi, Denise. Blanched almond flour can be purchased. It is simply almond flour that has had the skins removed.