Keto Breakfast Bread
ChefKetogenic.comDifficultyIntermediateServings 12
Serving size 1 piece
Net Carbs
- Amount Per Serving
- Calories 239
- % Daily Value *
- Total Fat 21.4g28%
- Protein 7.5g
- Total Carbohydrate 4.1g2%
- Dietary Fiber 2.1g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350ºF and grease a bread loaf pan.
Beat the eggs with melted butter and oil in a bowl until creamy and smooth.
Mix the baking powder, almond flour, xanthan gum, and salt in another bowl until well combined. Pour in the egg into the mixture and combine properly to form a batter.
Transfer the batter into the pan and smooth out the top using a spatula.
Place in the oven and bake for about 45 minutes or until a tooth pick inserted into the middle comes out clean.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350ºF and grease a bread loaf pan.
Beat the eggs with melted butter and oil in a bowl until creamy and smooth.
Mix the baking powder, almond flour, xanthan gum, and salt in another bowl until well combined. Pour in the egg into the mixture and combine properly to form a batter.
Transfer the batter into the pan and smooth out the top using a spatula.
Place in the oven and bake for about 45 minutes or until a tooth pick inserted into the middle comes out clean.
Notes
What do you do with the olive oil and butter? Add to the egg mixture and then combine all is my guess?
could you add yeast to this recipe? maybe only for taste, not to rise. How much would you think to add?
Hi! Can I omit the xanthan gum in this recipe? Thanks!
Hi with the gelatin is it the same measurement
How do you blanch almond flour?