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Keto Morning Breakfast Bread

Created by
  Published on December 11th, 2019
  Reading time: < 1 minute
  Last modified October 13th, 2021
ChefKetogenic.comDifficultyIntermediateRating
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Yields12 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
Ingredients
 2 tbsp olive oil
 ½ tsp xanthan gum
 ½ tsp sea salt
Directions
1

Preheat the oven to 350ºF and grease a bread loaf pan.

2

Beat the eggs with melted butter and oil in a bowl until creamy and smooth.

3

Mix the baking powder, almond flour, xanthan gum, and salt in another bowl until well combined. Pour in the egg into the mixture and combine properly to form a batter.

4

Transfer the batter into the pan and smooth out the top using a spatula.

5

Place in the oven and bake for about 45 minutes or until a tooth pick inserted into the middle comes out clean.

Category, ,

Ingredients

Ingredients
 2 tbsp olive oil
 ½ tsp xanthan gum
 ½ tsp sea salt

Directions

Directions
1

Preheat the oven to 350ºF and grease a bread loaf pan.

2

Beat the eggs with melted butter and oil in a bowl until creamy and smooth.

3

Mix the baking powder, almond flour, xanthan gum, and salt in another bowl until well combined. Pour in the egg into the mixture and combine properly to form a batter.

4

Transfer the batter into the pan and smooth out the top using a spatula.

5

Place in the oven and bake for about 45 minutes or until a tooth pick inserted into the middle comes out clean.

Keto Morning Breakfast Bread

Discussion

  1. Kristin says:

    What do you do with the olive oil and butter? Add to the egg mixture and then combine all is my guess?

    1. Hello Kristin,

      How are you?

      Good catch! Yes, that’s correct. The recipe has been updated to reflect this.

      Hope you’re having a great day,
      David

  2. Debbie Branstetter says:

    could you add yeast to this recipe? maybe only for taste, not to rise. How much would you think to add?

    1. Hi, Debbie. You can add yeast, but in order for it to work properly, you would also have to add sugar (yeast needs sugar for respiration).

  3. Myrtle Fay De Leon says:

    Hi! Can I omit the xanthan gum in this recipe? Thanks!

    1. Hi, Myrtle! If you omit the xanthan gum, the texture of the bread will be more crumbly. If you do not have xanthan gum, we would recommend using unflavored gelatin instead.

    2. Wendy says:

      Hi with the gelatin is it the same measurement

    3. Hi, Wendy. Yes, I would exchange for a 1:1 ratio.

  4. Denise says:

    How do you blanch almond flour?

    1. Hi, Denise. Blanched almond flour can be purchased. It is simply almond flour that has had the skins removed.

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