Normally pasta is excluded on the ketogenic diet but, Italian food lovers can rejoice knowing this keto pasta recipe is both low-carb, vegetarian, and delicious! Zoodles, or zucchini noodles, are a staple in low-carb cooking but, can often get boring. This zucchini pasta is smothered in cheese, mushrooms, and seasonings to step it up a notch. If you are looking for a vegan keto pasta dish, simply swap out the dairy ingredients with their vegan, plant-based alternatives.
If you want to increase the protein content of this meal, try topping this keto mushroom pasta with chicken, beef, seafood, or tofu (if vegetarian).
My name is Camilla Henriksen. I’m a Swedish holistic health hacker, keto nerd and recipe developer obsessed with nutrition, food and health. I live in Stockholm from where I run the keto Instagram account @swedishketo where I share keto recipes and irresistible keto desserts that makes the keto lifestyle more enjoyable.
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