Normally pasta is excluded on the ketogenic diet but, Italian food lovers can rejoice knowing this keto pasta recipe is both low-carb, vegetarian, and delicious! Zoodles, or zucchini noodles, are a staple in low-carb cooking but, can often get boring. This zucchini pasta is smothered in cheese, mushrooms, and seasonings to step it up a notch. If you are looking for a vegan keto pasta dish, simply swap out the dairy ingredients with their vegan, plant-based alternatives.
If you want to increase the protein content of this meal, try topping this keto mushroom pasta with chicken, beef, seafood, or tofu (if vegetarian).
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