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Keto Pie Crust

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  Published on May 11th, 2020
  Reading time: < 1 minute
  Last modified October 13th, 2021
Keto Pie Crust
ChefKetogenic.comDifficultyIntermediateRating
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Looking for a pie or tart recipe to make for the upcoming holidays? Try this 4-ingredient Keto Pie Crust recipe to fulfill all your baking needs.

Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
1

In a large mixing bowl, combine the almond flour and coconut flour.

2

Cut the butter into small squares and add it to the dry ingredients.

3

Press the butter into the flour using your hands until it’s blended as best you can.

4

In a separate bowl, mix the eggs. Add the eggs to the flour mix.

5

Blend by hand until you get a dough-like texture.

6

Ball the dough together and wrap it with cling wrap or parchment paper and set in the fridge for 30-60 minutes.

7

After 60 minutes, preheat the oven to 350 degrees Fahrenheit.

8

Roll the dough out to a flat service (preferably on parchment paper).

9

Transfer the flattened dough to a 9 inch round baking dish.

10

Poke the dough with a fork.

11

Bake for 10-15 minutes or until the edges become golden brown.

Category,

Directions

1

In a large mixing bowl, combine the almond flour and coconut flour.

2

Cut the butter into small squares and add it to the dry ingredients.

3

Press the butter into the flour using your hands until it’s blended as best you can.

4

In a separate bowl, mix the eggs. Add the eggs to the flour mix.

5

Blend by hand until you get a dough-like texture.

6

Ball the dough together and wrap it with cling wrap or parchment paper and set in the fridge for 30-60 minutes.

7

After 60 minutes, preheat the oven to 350 degrees Fahrenheit.

8

Roll the dough out to a flat service (preferably on parchment paper).

9

Transfer the flattened dough to a 9 inch round baking dish.

10

Poke the dough with a fork.

11

Bake for 10-15 minutes or until the edges become golden brown.

Keto Pie Crust

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