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Keto Pigs in a Blanket

Created by
  Published on January 30th, 2019
  Reading time: < 1 minute
  Last modified April 11th, 2023
ChefGB HernandezDifficultyIntermediateRating
PrintFullscreen
Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Nutrition Facts

Serving Size 3 pigs

Servings 6

4.1g
Net Carbs

Amount Per Serving
Calories 480
% Daily Value *
Total Fat 40g62%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.5g6%
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

2

Cut each hot dog into 3 equal size pieces and set aside.

3

Melt mozzarella and cream cheese in the microwave.

4

Stir in almond flour and egg until well combined.

5

Mix in baking powder, garlic and salt and knead with your hands until well combined.

6

Split dough into 18 equal pieces and roll each piece into a ball.

7

Place dough balls onto the parchment paper and press each ball into oval shape.

8

Place one piece of bacon and hot dog onto each dough ball and wrap like a blanket.

9

Bake for 18-20 minutes or until fully cooked.

Note: Serve warm with your favorite dipping sauce!

Ingredients

Directions

Directions

Directions
1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

2

Cut each hot dog into 3 equal size pieces and set aside.

3

Melt mozzarella and cream cheese in the microwave.

4

Stir in almond flour and egg until well combined.

5

Mix in baking powder, garlic and salt and knead with your hands until well combined.

6

Split dough into 18 equal pieces and roll each piece into a ball.

7

Place dough balls onto the parchment paper and press each ball into oval shape.

8

Place one piece of bacon and hot dog onto each dough ball and wrap like a blanket.

9

Bake for 18-20 minutes or until fully cooked.

Note: Serve warm with your favorite dipping sauce!

Keto Pigs in a Blanket
GB Hernandez is a contributor for Ketogenic.com

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