AuthorGB Hernandez
RatingDifficultyBeginner

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Yields8 Servings
Prep Time8 minsCook Time20 minsTotal Time28 mins
Ingredients
 2 eggs
  cup coconut Flour
 1 pinch salt
Directions
1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

2

Combine the mozzarella and cream cheese in a microwavable bowl and melt together for one minute at the time.

3

Mix in the eggs, coconut flour, baking powder, and salt, kneading with your hands until all the ingredients are well incorporated.

4

On the dough into 8 pieces and roll each piece into the shape of a bread stick.

5

Cut the pepperoni slices in half and place them on top of the break sticks.

6

Bake for 20 minutes or until golden brown.

Category
Nutrition Facts

Serving Size 1 stick

Servings 8


Amount Per Serving
Calories 173
% Daily Value *
Total Fat 13g20%
Net Carbohydrate 4g2%
Dietary Fiber 2g8%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 2 eggs
  cup coconut Flour
 1 pinch salt

Directions

Directions
1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

2

Combine the mozzarella and cream cheese in a microwavable bowl and melt together for one minute at the time.

3

Mix in the eggs, coconut flour, baking powder, and salt, kneading with your hands until all the ingredients are well incorporated.

4

On the dough into 8 pieces and roll each piece into the shape of a bread stick.

5

Cut the pepperoni slices in half and place them on top of the break sticks.

6

Bake for 20 minutes or until golden brown.

Keto Pizza Sticks

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