AuthorGB HernandezPreheat the oven to 375°F and line a baking sheet with parchment paper.
Combine the mozzarella and cream cheese in a microwavable bowl and melt together for one minute at the time.
Mix in the eggs, coconut flour, baking powder, and salt, kneading with your hands until all the ingredients are well incorporated.
On the dough into 8 pieces and roll each piece into the shape of a bread stick.
Cut the pepperoni slices in half and place them on top of the break sticks.
Bake for 20 minutes or until golden brown.
Serving Size 1 stick
Servings 8
- Amount Per Serving
- Calories 173
- % Daily Value *
- Total Fat 13g20%
- Net Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Combine the mozzarella and cream cheese in a microwavable bowl and melt together for one minute at the time.
Mix in the eggs, coconut flour, baking powder, and salt, kneading with your hands until all the ingredients are well incorporated.
On the dough into 8 pieces and roll each piece into the shape of a bread stick.
Cut the pepperoni slices in half and place them on top of the break sticks.
Bake for 20 minutes or until golden brown.
