AuthorGB Hernandez
RatingDifficultyBeginner

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Yields3 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins
Ingredients
 3 Portobello mushrooms, stems removed
 ½ cup Pizza Sauce
 1 cup Shredded mozzarella
 12 Pepperoni slice
 1 tbsp Olive oil
 1 Garlic clove, minced
 1 tbsp Italian seasoning
 Salt and pepper to taste
Instructions
1

Preheat oven to broil.

2

Arrange oven shelf to the middle of your oven.

3

Combine the oil, garlic and ½ of the Italian seasoning together in a small bowl.

4

Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom oil side down.

5

Fill each mushroom with a 1/3 of the pizza sauce per cap, 1/3 cup of mozzarella cheese, and 4 pepperonis.

6

Broil until cheese has melted and is golden in color (about 8 minutes).

7

To serve, sprinkle with the remaining Italian seasoning and season with salt and pepper to taste.

Category,
Nutrition Facts

Serving Size 1

Servings 3


Amount Per Serving
Calories 210
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Protein 12g24%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 Portobello mushrooms, stems removed
 ½ cup Pizza Sauce
 1 cup Shredded mozzarella
 12 Pepperoni slice
 1 tbsp Olive oil
 1 Garlic clove, minced
 1 tbsp Italian seasoning
 Salt and pepper to taste

Directions

Instructions
1

Preheat oven to broil.

2

Arrange oven shelf to the middle of your oven.

3

Combine the oil, garlic and ½ of the Italian seasoning together in a small bowl.

4

Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom oil side down.

5

Fill each mushroom with a 1/3 of the pizza sauce per cap, 1/3 cup of mozzarella cheese, and 4 pepperonis.

6

Broil until cheese has melted and is golden in color (about 8 minutes).

7

To serve, sprinkle with the remaining Italian seasoning and season with salt and pepper to taste.

Keto Portobello Mushroom Pizza

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