AuthorGB Hernandez
RatingDifficultyBeginner

TweetSaveShare

 

Yields3 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins
Ingredients
 3 Portobello mushrooms, stems removed
 ½ cup Pizza Sauce
 1 cup Shredded mozzarella
 12 Pepperoni slice
 1 tbsp Olive oil
 1 Garlic clove, minced
 1 tbsp Italian seasoning
 Salt and pepper to taste
Instructions
1

Preheat oven to broil.

2

Arrange oven shelf to the middle of your oven.

3

Combine the oil, garlic and ½ of the Italian seasoning together in a small bowl.

4

Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom oil side down.

5

Fill each mushroom with a 1/3 of the pizza sauce per cap, 1/3 cup of mozzarella cheese, and 4 pepperonis.

6

Broil until cheese has melted and is golden in color (about 8 minutes).

7

To serve, sprinkle with the remaining Italian seasoning and season with salt and pepper to taste.

 

Category,

Ingredients

Ingredients
 3 Portobello mushrooms, stems removed
 ½ cup Pizza Sauce
 1 cup Shredded mozzarella
 12 Pepperoni slice
 1 tbsp Olive oil
 1 Garlic clove, minced
 1 tbsp Italian seasoning
 Salt and pepper to taste

Directions

Instructions
1

Preheat oven to broil.

2

Arrange oven shelf to the middle of your oven.

3

Combine the oil, garlic and ½ of the Italian seasoning together in a small bowl.

4

Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom oil side down.

5

Fill each mushroom with a 1/3 of the pizza sauce per cap, 1/3 cup of mozzarella cheese, and 4 pepperonis.

6

Broil until cheese has melted and is golden in color (about 8 minutes).

7

To serve, sprinkle with the remaining Italian seasoning and season with salt and pepper to taste.

Keto Portobello Mushroom Pizza

Leave a Reply

Your email address will not be published. Required fields are marked *