AuthorGB Hernandez
RatingDifficultyBeginner

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Yields3 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins
Ingredients
 3 large portobello mushrooms, stems removed
 ½ cup pizza sauce
 1 tbsp olive oil
Directions
1

Preheat oven to broil and line a baking sheet with aluminum foil.

2

In a small bowl, combine the oil, garlic, and ½ of the Italian seasoning.

3

Brush the bottoms of each mushroom with the garlic-oil mixture and place on baking sheet oil side down.

4

Fill each mushroom with a 1/3 of the pizza sauce, 1/3 cup of mozzarella cheese, and 4 pepperoni slices.

5

Broil until the cheese has melted and is golden in color (about 8 minutes).

6

Sprinkle with remaining Italian seasoning and season.

Category,
Nutrition Facts

Serving Size 1

Servings 3

6g
Net Carbs

Amount Per Serving
Calories 208
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 large portobello mushrooms, stems removed
 ½ cup pizza sauce
 1 tbsp olive oil

Directions

Directions
1

Preheat oven to broil and line a baking sheet with aluminum foil.

2

In a small bowl, combine the oil, garlic, and ½ of the Italian seasoning.

3

Brush the bottoms of each mushroom with the garlic-oil mixture and place on baking sheet oil side down.

4

Fill each mushroom with a 1/3 of the pizza sauce, 1/3 cup of mozzarella cheese, and 4 pepperoni slices.

5

Broil until the cheese has melted and is golden in color (about 8 minutes).

6

Sprinkle with remaining Italian seasoning and season.

Keto Portobello Mushroom Pizza

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