Keto Portobello Mushroom Pizza
ChefGB HernandezDifficultyBeginnerServing Size 1
Servings 3
Net Carbs
- Amount Per Serving
- Calories 208
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to broil and line a baking sheet with aluminum foil.
In a small bowl, combine the oil, garlic, and ½ of the Italian seasoning.
Brush the bottoms of each mushroom with the garlic-oil mixture and place on baking sheet oil side down.
Fill each mushroom with a 1/3 of the pizza sauce, 1/3 cup of mozzarella cheese, and 4 pepperoni slices.
Broil until the cheese has melted and is golden in color (about 8 minutes).
Sprinkle with remaining Italian seasoning and season.
Ingredients
Ingredients
Directions
Directions
Preheat oven to broil and line a baking sheet with aluminum foil.
In a small bowl, combine the oil, garlic, and ½ of the Italian seasoning.
Brush the bottoms of each mushroom with the garlic-oil mixture and place on baking sheet oil side down.
Fill each mushroom with a 1/3 of the pizza sauce, 1/3 cup of mozzarella cheese, and 4 pepperoni slices.
Broil until the cheese has melted and is golden in color (about 8 minutes).
Sprinkle with remaining Italian seasoning and season.
