Serving Size 1 cookie
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 350ºF and line a cookie sheet with parchment paper.
Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.
In a separate bowl, combine the almond flour, pudding mix, and baking soda.
Slowly pour the almond flour mixture into the butter mix, stirring until well combined.
Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.
Bake for about 10 minutes or until edges are golden.
Preheat oven to 350ºF and line a cookie sheet with parchment paper.
Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.
In a separate bowl, combine the almond flour, pudding mix, and baking soda.
Slowly pour the almond flour mixture into the butter mix, stirring until well combined.
Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.
Bake for about 10 minutes or until edges are golden.
These cookies are ok. Not the greatest. You have to slightly flatten them. They don’t spread that much during baking.
Hi, Alat! What did you not like about them? We might be able to give suggestions to help them suit your taste a little better!
Hi Amy,
Thank you for replying. I’m not sure what I did wrong, but I tried them again today. I used butterscotch pudding mix and chocolate chips. They were fantastic! I will definitely make them again.
Hi, Alat. That’s fantastic! We’re glad you enjoyed them!
Is it really 4oz of pudding mix? A normal size box is not that large so do you need multiple boxes?
Hi, Jessia. Most pudding mixes come in a small miz ~1oz or a large mix which is ~4-5 oz. Hope this helps!