AuthorTeamKeto
RatingDifficultyBeginner

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Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Directions
1

Preheat oven to 350ºF and line a cookie sheet with parchment paper.

2

Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.

3

In a separate bowl, combine the almond flour, pudding mix, and baking soda.

4

Slowly pour the almond flour mixture into the butter mix, stirring until well combined.

5

Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.

6

Bake for about 10 minutes or until edges are golden.

Category
Nutrition Facts

Serving Size 1 cookie

Servings 12

3g
Net Carbs

Amount Per Serving
Calories 138
% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat oven to 350ºF and line a cookie sheet with parchment paper.

2

Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.

3

In a separate bowl, combine the almond flour, pudding mix, and baking soda.

4

Slowly pour the almond flour mixture into the butter mix, stirring until well combined.

5

Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.

6

Bake for about 10 minutes or until edges are golden.

Keto Delicious Chocolate Pudding Cookies

Comment

  1. Alat says:

    These cookies are ok. Not the greatest. You have to slightly flatten them. They don’t spread that much during baking.

    1. Hi, Alat! What did you not like about them? We might be able to give suggestions to help them suit your taste a little better!

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