AuthorTeamKeto
RatingDifficultyBeginner

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Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Directions
1

Preheat oven to 350ºF and line a cookie sheet with parchment paper.

2

Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.

3

In a separate bowl, combine the almond flour, pudding mix, and baking soda.

4

Slowly pour the almond flour mixture into the butter mix, stirring until well combined.

5

Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.

6

Bake for about 10 minutes or until edges are golden.

Category
Nutrition Facts

Serving Size 1 cookie

Servings 12

3g
Net Carbs

Amount Per Serving
Calories 138
% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat oven to 350ºF and line a cookie sheet with parchment paper.

2

Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.

3

In a separate bowl, combine the almond flour, pudding mix, and baking soda.

4

Slowly pour the almond flour mixture into the butter mix, stirring until well combined.

5

Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.

6

Bake for about 10 minutes or until edges are golden.

Keto Delicious Chocolate Pudding Cookies

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