Feeling lucky? This keto Reuben Sandwich recipe is finger licking good! Check out our keto bread recipe and assemble a perfect sandwich!
Servings 2
Serving size 1 Sandwich
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Bring 4 cups of water to a simmer over medium heat.
Mix in garlic, bay lead, and cloves.
Reduce the heat to medium, then add cabbage simmer until tender.
Drain and set aside for assembly.
Butter one side of the bread slices and brown on a warm griddle or nonstick pan.
Assemble each sandwich with 2 slices of cabbage, 4 slices of corn beef and mustard.
Brown in a skillet on low heat for about 2 minutes on each side.
Bring 4 cups of water to a simmer over medium heat.
Mix in garlic, bay lead, and cloves.
Reduce the heat to medium, then add cabbage simmer until tender.
Drain and set aside for assembly.
Butter one side of the bread slices and brown on a warm griddle or nonstick pan.
Assemble each sandwich with 2 slices of cabbage, 4 slices of corn beef and mustard.
Brown in a skillet on low heat for about 2 minutes on each side.