vegetarian keto Salted Butter Fudge
AuthorStephanie Lodge
RatingDifficultyAdvanced

Try making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis.

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Yields36 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
1

Line a square baking dish with parchment paper.

2

In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.

3

Add the organic almond butter and blend.

4

Remove from the heat and pour into a large mixing bowl.

5

Using a hand mixer, blend well.

6

Pour fudge into the baking dish (making sure it’s distributed evenly).

7

Chill in the refrigerator to set.

Category
Nutrition Facts

Serving Size 1 piece

Servings 36

4.5g
Net Carbs

Amount Per Serving
Calories 107
% Daily Value *
Total Fat 9.6g15%
Total Carbohydrate 5g2%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Line a square baking dish with parchment paper.

2

In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.

3

Add the organic almond butter and blend.

4

Remove from the heat and pour into a large mixing bowl.

5

Using a hand mixer, blend well.

6

Pour fudge into the baking dish (making sure it’s distributed evenly).

7

Chill in the refrigerator to set.

Keto Salted Butter Fudge

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