Keto Salted Butter Fudge
Created by Stephanie Lodge
ChefStephanie LodgeDifficultyAdvancedTry making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis.
Nutrition Facts
Servings 36
Serving size 1 piece
4.5g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 107
- % Daily Value *
- Total Fat 9.6g13%
- Protein 1.5g
- Total Carbohydrate 5g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1
Line a square baking dish with parchment paper.
2
In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.
3
Add the organic almond butter and blend.
4
Remove from the heat and pour into a large mixing bowl.
5
Using a hand mixer, add the remaining ingredients, and blend well.
6
Pour fudge into the baking dish (making sure it’s distributed evenly).
7
Chill in the refrigerator to set.
CategoryAll, DessertDietEgg-Free, Vegetarian
