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Keto Salted Butter Fudge

Created by
  Published on May 7th, 2020
  Reading time: < 1 minute
  Last modified April 12th, 2023
vegetarian keto Salted Butter Fudge
ChefStephanie LodgeDifficultyAdvancedRating
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Try making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis.

Yields36 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Nutrition Facts

Serving Size 1 piece

Servings 36

4.5g
Net Carbs

Amount Per Serving
Calories 107
% Daily Value *
Total Fat 9.6g15%
Total Carbohydrate 5g2%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Line a square baking dish with parchment paper.

2

In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.

3

Add the organic almond butter and blend.

4

Remove from the heat and pour into a large mixing bowl.

5

Using a hand mixer, add the remaining ingredients, and blend well.

6

Pour fudge into the baking dish (making sure it’s distributed evenly).

7

Chill in the refrigerator to set.

Directions

Directions

1

Line a square baking dish with parchment paper.

2

In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.

3

Add the organic almond butter and blend.

4

Remove from the heat and pour into a large mixing bowl.

5

Using a hand mixer, add the remaining ingredients, and blend well.

6

Pour fudge into the baking dish (making sure it’s distributed evenly).

7

Chill in the refrigerator to set.

Keto Salted Butter Fudge
Steph Lodge is a wellness writer with a passion for health, nutrition and fitness. Steph is a competitive weightlifter and lover of the outdoors. She's taught a number of meal prep and nutrition courses at different events around the country. She is also the founder of The Athlete's Kitchen, a site dedicated to all things health and wellness.

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