Keto Salted Butter Fudge
Created by Stephanie Lodge
ChefStephanie LodgeDifficultyAdvancedTry making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis.
1
Line a square baking dish with parchment paper.
2
In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.
3
Add the organic almond butter and blend.
4
Remove from the heat and pour into a large mixing bowl.
5
Using a hand mixer, add the remaining ingredients, and blend well.
6
Pour fudge into the baking dish (making sure it’s distributed evenly).
7
Chill in the refrigerator to set.
Directions
1
Line a square baking dish with parchment paper.
2
In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.
3
Add the organic almond butter and blend.
4
Remove from the heat and pour into a large mixing bowl.
5
Using a hand mixer, add the remaining ingredients, and blend well.
6
Pour fudge into the baking dish (making sure it’s distributed evenly).
7
Chill in the refrigerator to set.
