Keto Seven-Layer Dip
ChefAimee AristotelousDifficultyBeginnerKeto Seven-Layer Dip is a low-carbohydrate, must-have on the game day appetizer table. This recipe incorporates many of the flavors of traditional seven-layer dip but adds extra decadence with a cheesy green sauce--you won't even miss the beans!
Serving Size 4 ounces
Servings 6
Net Carbs
- Amount Per Serving
- Calories 490
- % Daily Value *
- Total Fat 41g64%
- Total Carbohydrate 9g3%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large saucepan over medium-high heat, brown the ground beef, crumbling it with a spatula as it cooks.
Continue to cook until almost done, around 7 minutes. Add the green sauce to the pan and heat until the green sauce begins to bubble. Remove from the stove and pour the mixture into a 9 x 13 baking dish.
While the mixture is hot, fold in 3/4 cup of the shredded cheese.
While the cheese is melting and the mixture is cooling slightly, mash the avocados. Carefully spread the guacamole evenly across the top of the ground beef mixture.
Evenly spread the sour cream on top of the guacamole layer.
Evenly distribute the rest of the shredded cheese across the top of the sour cream.
Top with the tomatoes, olives, and green onion. Serve while the bottom layer is still warm and enjoy!
Ingredients
Ingredients
Directions
Directions
In a large saucepan over medium-high heat, brown the ground beef, crumbling it with a spatula as it cooks.
Continue to cook until almost done, around 7 minutes. Add the green sauce to the pan and heat until the green sauce begins to bubble. Remove from the stove and pour the mixture into a 9 x 13 baking dish.
While the mixture is hot, fold in 3/4 cup of the shredded cheese.
While the cheese is melting and the mixture is cooling slightly, mash the avocados. Carefully spread the guacamole evenly across the top of the ground beef mixture.
Evenly spread the sour cream on top of the guacamole layer.
Evenly distribute the rest of the shredded cheese across the top of the sour cream.
Top with the tomatoes, olives, and green onion. Serve while the bottom layer is still warm and enjoy!
