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Keto Spinach Zucchini Boats

Created by
  Published on October 18th, 2018
  Reading time: < 1 minute
  Last modified September 22nd, 2020
keto spinach boats
ChefGB HernandezDifficultyIntermediateRating
PrintFullscreen
Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Directions
1

Preheat the oven to 350°F.

2

Cover and heat spinach over medium heat until water is gone.

3

Stir in garlic, cream cheese, 2 tbsp of the grated cheese, salt, and pepper and cook until cheese has melted.

4

Trim the ends of the zucchini and cut them in half lengthwise.

5

Scoop out the pulp, leaving 1/2-in. Shells.

6

Sprinkle the shells with salt and pepper and bake for 10 minutes.

7

Remove from the oven and fill with spinach and remaining grated cheese.

8

Broil for 5 minutes or until lightly golden.

Category,

Directions

Directions
1

Preheat the oven to 350°F.

2

Cover and heat spinach over medium heat until water is gone.

3

Stir in garlic, cream cheese, 2 tbsp of the grated cheese, salt, and pepper and cook until cheese has melted.

4

Trim the ends of the zucchini and cut them in half lengthwise.

5

Scoop out the pulp, leaving 1/2-in. Shells.

6

Sprinkle the shells with salt and pepper and bake for 10 minutes.

7

Remove from the oven and fill with spinach and remaining grated cheese.

8

Broil for 5 minutes or until lightly golden.

Keto Spinach Zucchini Boats

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