These keto Strawberry Cream cheese danishes are so delicious you won't be able to tell they contain no sugar!
Servings 6
Serving size 1 danish
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat the oven to 375 degrees and grease a cookie sheet.
Combine 2 tbsp of the cream cheese and shredded cheese in a microwavable safe bowl and microwave until melted (about 30 seconds-1 minute)
Stir in the almond flour, egg, cinnamon, and 1 tbsp erythritol into the melted cheese mixture , combining until a dough like texture forms.
Portion the dough into 6 even pieces.
Roll each individual dough section out into a danish shaped, leaving a dip in the center for the strawberry jelly.
Spoon 1 tbsp of jelly onto each danish.
Place each danish on the greased cookie sheet and bake for 10-15 minutes or until golden brown.
While danishes are cooling, melt the remaining cream cheese in a microwavable safe bowl.
Stir in the remaining erythritol into the melted cream cheese.
Drizzle the cream cheese mixture on top of the danishes.
Preheat the oven to 375 degrees and grease a cookie sheet.
Combine 2 tbsp of the cream cheese and shredded cheese in a microwavable safe bowl and microwave until melted (about 30 seconds-1 minute)
Stir in the almond flour, egg, cinnamon, and 1 tbsp erythritol into the melted cheese mixture , combining until a dough like texture forms.
Portion the dough into 6 even pieces.
Roll each individual dough section out into a danish shaped, leaving a dip in the center for the strawberry jelly.
Spoon 1 tbsp of jelly onto each danish.
Place each danish on the greased cookie sheet and bake for 10-15 minutes or until golden brown.
While danishes are cooling, melt the remaining cream cheese in a microwavable safe bowl.
Stir in the remaining erythritol into the melted cream cheese.
Drizzle the cream cheese mixture on top of the danishes.
I tried this recipe. I cut the cinnamon in half and still pretty strong. The dough was very sticky and I had enough cream cheese topping for probably 10 batches. Are you sure these measurements are accurate?