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Keto Stuffing

Created by
  Published on November 9th, 2018
  Reading time: < 1 minute
  Last modified September 22nd, 2020
keto stuffing
ChefGB HernandezDifficultyIntermediateRating
PrintFullscreen
Yields14 Servings
Prep Time35 minsCook Time4 hrsTotal Time4 hrs 35 mins
Directions
Keto Bread Loaf
1

Preheat the oven to 375°F and grease a bread loaf pan.

2

In a medium bowl, add and whisk together all of the dry ingredients.

3

In a separate bowl, add wet ingredients and mix for 2-3 minutes.

4

Slowly add dry ingredients to the wet and stir until well combined.

5

Pour the batter into the pan and bake for 35 minutes.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

6

Allow to cool and cut bread into 1 inch cubes.

Stuffing
7

In a saucepan, cook the onion, celery, and chicken broth over medium heat until the celery becomes soft.

8

Preheat the oven to 360°F.

9

In a baking dish, stir in the the bread cubes, and the previously cooked veggies.

10

Bake for 15-20 minutes.

Category

Ingredients

Directions

Directions
Keto Bread Loaf
1

Preheat the oven to 375°F and grease a bread loaf pan.

2

In a medium bowl, add and whisk together all of the dry ingredients.

3

In a separate bowl, add wet ingredients and mix for 2-3 minutes.

4

Slowly add dry ingredients to the wet and stir until well combined.

5

Pour the batter into the pan and bake for 35 minutes.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

6

Allow to cool and cut bread into 1 inch cubes.

Stuffing
7

In a saucepan, cook the onion, celery, and chicken broth over medium heat until the celery becomes soft.

8

Preheat the oven to 360°F.

9

In a baking dish, stir in the the bread cubes, and the previously cooked veggies.

10

Bake for 15-20 minutes.

Keto Stuffing

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