AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields14 Servings
Prep Time35 minsCook Time4 hrsTotal Time4 hrs 35 mins
Ingredients
Keto Bread loaf
 2 ¼ cups almond flour
 ¼ cup chia seeds, ground
 1 tbsp stevia
 ¼ tsp salt
 1 tsp baking powder
 7 large eggs
 ½ cup butter, melted
 3 tbsp unsweetened almond milk
Stuffing
 1 keto bread loaf cut in 1*1 inch cubes
 1 medium onion. chopped
 6 celery sticks. chopped
 1 cup chicken broth
Directions
Keto Bread Loaf
1

Preheat the oven to 375°F and grease a bread loaf pan.

2

In a medium bowl, add and whisk together all of the dry ingredients.

3

In a separate bowl, add wet ingredients and mix for 2-3 minutes.

4

Slowly add dry ingredients to the wet and stir until well combined.

5

Pour the batter into the pan and bake for 35 minutes.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

6

Allow to cool and cut bread into 1 inch cubes.

Stuffing
7

In a saucepan, cook the onion, celery, and chicken broth over medium heat until the celery becomes soft.

8

Preheat the oven to 360°F.

9

In a baking dish, stir in the the bread cubes, and the previously cooked veggies.

10

Bake for 15-20 minutes.

Category
Nutrition Facts

Serving Size 1 cup

Servings 14


Amount Per Serving
Calories 202
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 3g1%
Dietary Fiber 2g8%
Protein 7g15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
Keto Bread loaf
 2 ¼ cups almond flour
 ¼ cup chia seeds, ground
 1 tbsp stevia
 ¼ tsp salt
 1 tsp baking powder
 7 large eggs
 ½ cup butter, melted
 3 tbsp unsweetened almond milk
Stuffing
 1 keto bread loaf cut in 1*1 inch cubes
 1 medium onion. chopped
 6 celery sticks. chopped
 1 cup chicken broth

Directions

Directions
Keto Bread Loaf
1

Preheat the oven to 375°F and grease a bread loaf pan.

2

In a medium bowl, add and whisk together all of the dry ingredients.

3

In a separate bowl, add wet ingredients and mix for 2-3 minutes.

4

Slowly add dry ingredients to the wet and stir until well combined.

5

Pour the batter into the pan and bake for 35 minutes.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

6

Allow to cool and cut bread into 1 inch cubes.

Stuffing
7

In a saucepan, cook the onion, celery, and chicken broth over medium heat until the celery becomes soft.

8

Preheat the oven to 360°F.

9

In a baking dish, stir in the the bread cubes, and the previously cooked veggies.

10

Bake for 15-20 minutes.

Keto Stuffing

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