AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields6 Servings
Prep Time9 minsCook Time25 minsTotal Time34 mins
Ingredients
 3 large eggs
 1 cup almond flour
 1 tbsp coconut oil, melted
 ½ cup unsweetened coconut milk
 3 tbsp stevia
 1 tsp baking powder
 1 tsp vanilla extract
 1 pinch salt
Frosting
 ½ cup powdered stevia or confectioners Swerve
 3 tbsp water
 ½ tsp vanilla extract
Directions
1

Preheat the oven to 375°F 
and grease the doughnut pan.

Doughnuts
2

In a bowl, mix together all dry ingredients and set aside.

3

In a separate bowl, whisk wet ingredients until frothy.

4

Slowly add in the dry ingredients to the wet ingredient bowl, mixing until mixture is homogeneous.

5

Split the batter evenly into the doughnut tins.
Note: Make sure you allow at least ½ inch in each tin since the donuts will rise.

6

Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
7

Mixture together frosting ingredients until well blended.

8

Allow doughnuts to completely cool before dipping them in the “sugar" frosting.

Category
Nutrition Facts

Serving Size 1 donut

Servings 6


Amount Per Serving
Calories 179
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 4g2%
Dietary Fiber 2g8%
Protein 7g15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 large eggs
 1 cup almond flour
 1 tbsp coconut oil, melted
 ½ cup unsweetened coconut milk
 3 tbsp stevia
 1 tsp baking powder
 1 tsp vanilla extract
 1 pinch salt
Frosting
 ½ cup powdered stevia or confectioners Swerve
 3 tbsp water
 ½ tsp vanilla extract

Directions

Directions
1

Preheat the oven to 375°F 
and grease the doughnut pan.

Doughnuts
2

In a bowl, mix together all dry ingredients and set aside.

3

In a separate bowl, whisk wet ingredients until frothy.

4

Slowly add in the dry ingredients to the wet ingredient bowl, mixing until mixture is homogeneous.

5

Split the batter evenly into the doughnut tins.
Note: Make sure you allow at least ½ inch in each tin since the donuts will rise.

6

Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
7

Mixture together frosting ingredients until well blended.

8

Allow doughnuts to completely cool before dipping them in the “sugar" frosting.

Keto Glazed Doughnuts

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