AuthorGB Hernandez
RatingDifficultyIntermediate

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Yields6 Servings
Prep Time9 minsCook Time25 minsTotal Time34 mins
Ingredients
 3 Large eggs
 1 cup Almond flour
 1 tbsp Coconut oil, melted
 ½ cup Coconut milk, unsweetened
 3 tbsp Granulated stevia
 1 tsp Baking powder
 1 tsp Vanilla extract
 Pinch of salt
Frosting
 ½ cup Swerve Confectioners
 3 tbsp Water (more or less, you need a paste but somewhat runny)
 ½ tsp vanilla extract
Instructions
1

Preheat the oven to 375 F 
and grease the donut pan.

2

In a bowl, add all dry ingredients (almond flour, stevia, baking powder and salt) whisk and Set aside


3

In a separate bowl add wet ingredients (Eggs, coconut oil, vanilla extract, and coconut milk, Whisk with an electric mixer,until foamy.

4

In the same bowl of wet ingredients, add dry ingredients slowly while mixing with the electric mixer. Gradually add all the mix until it’s all integrated. Continue mixing until a homogenous batter is obtained.


5

In pre-greased 6-Donut pan, split the batter evenly in six. Make sure you allow at least ½ inch in each donut mold as the donuts will raise.


6

Bake for 12- 15 minutes. 


7

While donuts are in the oven mix the frosting ingredients.

8

Once donuts are ready, let them cool off for at least ten minutes and dip them in the “sugar frosting”

Category
Nutrition Facts

Serving Size 1 donut

Servings 6


Amount Per Serving
Calories 173
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 4g2%
Dietary Fiber 2g8%
Protein 7g15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 Large eggs
 1 cup Almond flour
 1 tbsp Coconut oil, melted
 ½ cup Coconut milk, unsweetened
 3 tbsp Granulated stevia
 1 tsp Baking powder
 1 tsp Vanilla extract
 Pinch of salt
Frosting
 ½ cup Swerve Confectioners
 3 tbsp Water (more or less, you need a paste but somewhat runny)
 ½ tsp vanilla extract

Directions

Instructions
1

Preheat the oven to 375 F 
and grease the donut pan.

2

In a bowl, add all dry ingredients (almond flour, stevia, baking powder and salt) whisk and Set aside


3

In a separate bowl add wet ingredients (Eggs, coconut oil, vanilla extract, and coconut milk, Whisk with an electric mixer,until foamy.

4

In the same bowl of wet ingredients, add dry ingredients slowly while mixing with the electric mixer. Gradually add all the mix until it’s all integrated. Continue mixing until a homogenous batter is obtained.


5

In pre-greased 6-Donut pan, split the batter evenly in six. Make sure you allow at least ½ inch in each donut mold as the donuts will raise.


6

Bake for 12- 15 minutes. 


7

While donuts are in the oven mix the frosting ingredients.

8

Once donuts are ready, let them cool off for at least ten minutes and dip them in the “sugar frosting”

Keto “Sugar” Glazed Donuts

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