Keto Glazed Doughnuts
Created by GB Hernandez
ChefGB HernandezDifficultyIntermediateIngredients
Frosting
Directions
1
Preheat the oven to 375°F and grease the doughnut pan.
Doughnuts
2
In a bowl, mix together all dry ingredients and set aside.
3
In a separate bowl, whisk wet ingredients until frothy.
4
Slowly add in the dry ingredients to the wet ingredient bowl, mixing until mixture is homogeneous.
5
Split the batter evenly into the doughnut tins.
Note: Make sure you allow at least ½ inch in each tin since the donuts will rise.
6
Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Frosting
7
Mixture together frosting ingredients until well blended.
8
Allow doughnuts to completely cool before dipping them in the “sugar" frosting.
Ingredients
Ingredients
Frosting
Directions
Directions
1
Preheat the oven to 375°F and grease the doughnut pan.
Doughnuts
2
In a bowl, mix together all dry ingredients and set aside.
3
In a separate bowl, whisk wet ingredients until frothy.
4
Slowly add in the dry ingredients to the wet ingredient bowl, mixing until mixture is homogeneous.
5
Split the batter evenly into the doughnut tins.
Note: Make sure you allow at least ½ inch in each tin since the donuts will rise.
6
Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Frosting
7
Mixture together frosting ingredients until well blended.
8
Allow doughnuts to completely cool before dipping them in the “sugar" frosting.
My batter turned out into a big bowl of water. Haha. Followed the recipe to a tee. What went wrong!
Hi, Tk. I am not quite sure what could have gone wrong. The recipe only calls for 1/2 cup of unsweetened milk, so that’s not enough liquid to turn the batter into “a big bowl of water”. If the batter is too liquidy, I would recommend adding the almond milk last, and slowly pouring it in, and stopping once you reach the desired consistency.