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Keto Glazed Doughnuts

Created by
  Published on January 30th, 2019
  Reading time: < 1 minute
  Last modified October 13th, 2021
ChefGB HernandezDifficultyIntermediateRating
PrintFullscreen
Yields6 Servings
Prep Time9 minsCook Time25 minsTotal Time34 mins
Ingredients
 3 tbsp stevia
 1 pinch salt
Frosting
 3 tbsp water
Directions
1

Preheat the oven to 375°F 
and grease the doughnut pan.

Doughnuts
2

In a bowl, mix together all dry ingredients and set aside.

3

In a separate bowl, whisk wet ingredients until frothy.

4

Slowly add in the dry ingredients to the wet ingredient bowl, mixing until mixture is homogeneous.

5

Split the batter evenly into the doughnut tins.
Note: Make sure you allow at least ½ inch in each tin since the donuts will rise.

6

Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
7

Mixture together frosting ingredients until well blended.

8

Allow doughnuts to completely cool before dipping them in the “sugar" frosting.

Category,

Ingredients

Ingredients
 3 tbsp stevia
 1 pinch salt
Frosting
 3 tbsp water

Directions

Directions
1

Preheat the oven to 375°F 
and grease the doughnut pan.

Doughnuts
2

In a bowl, mix together all dry ingredients and set aside.

3

In a separate bowl, whisk wet ingredients until frothy.

4

Slowly add in the dry ingredients to the wet ingredient bowl, mixing until mixture is homogeneous.

5

Split the batter evenly into the doughnut tins.
Note: Make sure you allow at least ½ inch in each tin since the donuts will rise.

6

Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
7

Mixture together frosting ingredients until well blended.

8

Allow doughnuts to completely cool before dipping them in the “sugar" frosting.

Keto Glazed Doughnuts

Discussion

  1. Tk says:

    My batter turned out into a big bowl of water. Haha. Followed the recipe to a tee. What went wrong!

    1. Hi, Tk. I am not quite sure what could have gone wrong. The recipe only calls for 1/2 cup of unsweetened milk, so that’s not enough liquid to turn the batter into “a big bowl of water”. If the batter is too liquidy, I would recommend adding the almond milk last, and slowly pouring it in, and stopping once you reach the desired consistency.

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