Shrimp Lettuce Wraps
ChefRhonda PlataDifficultyBeginnerButtery Boston lettuce leaves take the place of tortillas in these shrimp wraps, a quick salsa brings lots of fresh flavor, and Greek yogurt takes the place of sour cream for an easy meal that's full of protein.
Servings 2
Net Carbs
- Amount Per Serving
- Calories 152
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a small bowl, combine the tomato, red onion, cilantro, salt, and 1/2 of the lime juice. Mix and set it aside.
Heat the oil in a pan over medium heat. Add the shrimp and 1/2 of the taco seasoning. Stir and cook the shrimp for about two to three minutes or until they are cooked through.
Meanwhile, mix together the Greek yogurt, remaining lime juice, and remaining taco seasoning.
Divide the shrimp and salsa between the lettuce leaves. Serve with the yogurt mixture and enjoy!
Directions
Directions
In a small bowl, combine the tomato, red onion, cilantro, salt, and 1/2 of the lime juice. Mix and set it aside.
Heat the oil in a pan over medium heat. Add the shrimp and 1/2 of the taco seasoning. Stir and cook the shrimp for about two to three minutes or until they are cooked through.
Meanwhile, mix together the Greek yogurt, remaining lime juice, and remaining taco seasoning.
Divide the shrimp and salsa between the lettuce leaves. Serve with the yogurt mixture and enjoy!
Looks delightful, can’t wait to try it. Could you send me some of your best “must dos” when you first started keto?. It seems so overwhelming to try to stay on, especially after being on an areomotose inhibitor for 6 months.
Thanks,
Elaine, Cape Cod, Ma.
Sure thing Elaine! We understand that sometimes it can seem a little overwhelming and that’s why we created this article 🙂