AuthorGB Hernandez
RatingDifficultyBeginner

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Yields24 Servings
Prep Time8 minsCook Time18 minsTotal Time26 mins
Ingredients
 ¼ cup coconut flour
 3 tbsp stevia
 ¼ tsp salt
 ½ tsp lemon extract
 1 tsp lemon peel, grated
 4 large eggs
Frosting
  cup coconut cream
Directions
1

Preheat the oven at 375°F and grease a doughnut pan.

Doughnut
2

In a medium bow,l whisk together all of the dry ingredients.

3

In a separate bowl, blend together the wet ingredients.

4

Slowly incorporate the dry mix into the wet ingredients until batter is homogeneous.

5

Cook for 18 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
6

Blend together the coconut cream, vanilla and powdered stevia until well combined.

7

Allow the doughnuts to completely cool before dipping into frosting.

Category
Nutrition Facts

Serving Size 1 mini donut

Servings 24


Amount Per Serving
Calories 37
% Daily Value *
Total Fat 3.2g5%
Net Carbohydrate 0.6g1%
Dietary Fiber 0.4g2%
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 ¼ cup coconut flour
 3 tbsp stevia
 ¼ tsp salt
 ½ tsp lemon extract
 1 tsp lemon peel, grated
 4 large eggs
Frosting
  cup coconut cream

Directions

Directions
1

Preheat the oven at 375°F and grease a doughnut pan.

Doughnut
2

In a medium bow,l whisk together all of the dry ingredients.

3

In a separate bowl, blend together the wet ingredients.

4

Slowly incorporate the dry mix into the wet ingredients until batter is homogeneous.

5

Cook for 18 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
6

Blend together the coconut cream, vanilla and powdered stevia until well combined.

7

Allow the doughnuts to completely cool before dipping into frosting.

Keto Vanilla Lemon Mini Doughnuts

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