AuthorGB Hernandez
Rating

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Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 3 cups shredded zucchini, drained
 ½ cup coconut flour
 2 large eggs
 3 oz bacon, cooked and chopped
  cup Parmesan cheese
 ½ tsp onion powder
 3 tbsp butter
Directions
1

In a medium bowl, stir together all ingredients.

2

Allow to sit for 3-5 minutes so that the coconut flour can absorb the liquid.

3

Melt butter in a skillet over medium heat.

4

With you hands, form patties out of the mixture.

5

Fry the patties until golden brown (10-15 minutes)

Note: Serve with your favorite keto dipping sauce.

Category
Nutrition Facts

Serving Size 1 Pattie

Servings 8

7g
Net Carbs

Amount Per Serving
Calories 170
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 cups shredded zucchini, drained
 ½ cup coconut flour
 2 large eggs
 3 oz bacon, cooked and chopped
  cup Parmesan cheese
 ½ tsp onion powder
 3 tbsp butter

Directions

Directions
1

In a medium bowl, stir together all ingredients.

2

Allow to sit for 3-5 minutes so that the coconut flour can absorb the liquid.

3

Melt butter in a skillet over medium heat.

4

With you hands, form patties out of the mixture.

5

Fry the patties until golden brown (10-15 minutes)

Note: Serve with your favorite keto dipping sauce.

Keto Zucchini Patties

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