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Low Carb Delicious Pork Chop Recipe

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  Published on June 30th, 2020
  Reading time: 2 minutes
  Last modified July 22nd, 2020
Low Carb Delicious Pork Chop Recipe
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Lemon, butter, and thyme are three flavors that melt together and compliment one another extremely well. Combining these seasonings with pork chops is a simple way to make an easy, low-carb, high-protein, keto dinner.
Enjoy this low carb delicious pork chop recipe for lunch, dinner, or as a quick and easy keto meal prep! Add a side of cauliflower rice, zucchini noodles, or any other keto side dish for a well-rounded, filling keto meal!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 1 tsp salt
 1 tsp lemon pepper seasoning(Daks brand used)
 ½ tsp garlic salt
 1 tsp thyme
 4 tbsp butter
 1 tbsp lemon juice
 ½ tbsp garlic, minced
Directions
1

To start seasoning the keto pork chops, combine all of the seasonings (except for lemon juice, butter, and minced garlic) in a bowl.

2

Pat down the pork chop with a paper towel to ensure they are dry.

3

Rub the seasoning evenly across the pork chops.

4

Heat 2 tbsp of butter and minced garlic in a medium-to-large skillet over medium-high heat.

5

Once the butter is heated, but not brown, place the pork chops in the skillet.

6

Cook for approximately 5 minutes and then flip.

7

Continue cooking the keto pork chops for an additional 5 minutes or until the inside is no longer pink.

8

Reduce the heat to medium-low and add the remaining butter and lemon juice.

9

Using a spoon, spoon the melted butter and lemon juice mixture over the pork chops, while cooking.

10

Allow the pork chops to simmer in the butter for 3-5 minutes.

11

Enjoy this low carb delicious pork chop recipe just as it is, or garnished with fresh thyme and lemon slices.

Category,

Ingredients

Ingredients
 1 tsp salt
 1 tsp lemon pepper seasoning(Daks brand used)
 ½ tsp garlic salt
 1 tsp thyme
 4 tbsp butter
 1 tbsp lemon juice
 ½ tbsp garlic, minced

Directions

Directions
1

To start seasoning the keto pork chops, combine all of the seasonings (except for lemon juice, butter, and minced garlic) in a bowl.

2

Pat down the pork chop with a paper towel to ensure they are dry.

3

Rub the seasoning evenly across the pork chops.

4

Heat 2 tbsp of butter and minced garlic in a medium-to-large skillet over medium-high heat.

5

Once the butter is heated, but not brown, place the pork chops in the skillet.

6

Cook for approximately 5 minutes and then flip.

7

Continue cooking the keto pork chops for an additional 5 minutes or until the inside is no longer pink.

8

Reduce the heat to medium-low and add the remaining butter and lemon juice.

9

Using a spoon, spoon the melted butter and lemon juice mixture over the pork chops, while cooking.

10

Allow the pork chops to simmer in the butter for 3-5 minutes.

11

Enjoy this low carb delicious pork chop recipe just as it is, or garnished with fresh thyme and lemon slices.

Low Carb Delicious Pork Chop Recipe

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