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Pesto Asparagus

Created by
  Published on November 22nd, 2022
  Reading time: < 1 minute
  Last modified November 3rd, 2022
Pesto asparagus with parmesan
ChefRhonda PlataDifficultyBeginnerRating
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You can certainly use homemade pesto in this recipe, but jarred pesto works just fine and makes this easy recipe even easier. Serve alongside roast beef, pork chops, or grilled salmon.

Yields2 Servings
Prep Time5 minsCook Time12 minsTotal Time17 mins

Ingredients

 2 cups asparagus(ends trimmed)
 ¼ cup pesto
 2 tbsp parmigiano reggiano(grated)

Directions

1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

2

Toss the asparagus with the pesto and evenly spread the spears out onto the baking sheet. Bake for 10 to 12 minutes or until the asparagus is fork tender.

3

Top with grated parmesan, and enjoy!

Ingredients

Ingredients

 2 cups asparagus(ends trimmed)
 ¼ cup pesto
 2 tbsp parmigiano reggiano(grated)

Directions

Directions

1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

2

Toss the asparagus with the pesto and evenly spread the spears out onto the baking sheet. Bake for 10 to 12 minutes or until the asparagus is fork tender.

3

Top with grated parmesan, and enjoy!

Pesto Asparagus

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