Pesto Shrimp
ChefRhonda PlataDifficultyBeginnerRich, garlicky pesto adds a hit of flavor to this simple main dish. It doesn't take long to make your own pesto using a food processor, but jarred store-bought pesto also works just fine. Try serving the shrimp over cauliflower rice with a side of keto grilled cabbage and zucchini pancakes.
Serving Size 5 oz shrimp
Servings 2
Net Carbs
- Amount Per Serving
- Calories 290Calories from Fat 16
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat the oil in a pan over medium heat. Add the shrimp and cook for one to two minutes per side or until cooked through.
Add the pesto and lemon juice to the pan and season with salt and pepper. Stir to coat the shrimp in the pesto sauce.
Divide between plates and serve with additional lemon juice if needed. Enjoy!
Ingredients
Ingredients
Directions
Directions
Heat the oil in a pan over medium heat. Add the shrimp and cook for one to two minutes per side or until cooked through.
Add the pesto and lemon juice to the pan and season with salt and pepper. Stir to coat the shrimp in the pesto sauce.
Divide between plates and serve with additional lemon juice if needed. Enjoy!
