AuthorGB HernandezSet oven to broil at 370 degrees F.
Grease and heat a griddle to medium heat.
Blend all ingredients until you have a homogenous mixture.
Pour batter onto the griddle with a ⅓ measuring cup and spread carefully.
Flip shells when they are dry. Once cooked, let dry for 5 min. on a plate.
Put in a taco shell mold (you can also do the shape them by hanging them upside down on a cooling rack).
Bring shells to the oven and let toast for about 10 min., depending on your taste.
Serve with ground turkey or mahi-mahi for the best fish tacos.
Serving Size 1 shell
Servings 5
- Amount Per Serving
- Calories 73
- % Daily Value *
- Total Fat 4.4g7%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 2g8%
- Protein 7.2g15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Set oven to broil at 370 degrees F.
Grease and heat a griddle to medium heat.
Blend all ingredients until you have a homogenous mixture.
Pour batter onto the griddle with a ⅓ measuring cup and spread carefully.
Flip shells when they are dry. Once cooked, let dry for 5 min. on a plate.
Put in a taco shell mold (you can also do the shape them by hanging them upside down on a cooling rack).
Bring shells to the oven and let toast for about 10 min., depending on your taste.
Serve with ground turkey or mahi-mahi for the best fish tacos.
