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Keto Pumpkin Spice Cupcakes

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  Published on July 12th, 2018
  Reading time: < 1 minute
  Last modified September 22nd, 2020
AuthorGB HernandezDifficultyAdvancedRating
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Yields9 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
Cupcakes
 1 ¼ cups almond flour
 2 eggs
 1 tbsp coconut oil
 2 tbsp stevia
 ½ tsp baking soda
Frosting
 1 tsp cinnamon
Directions
1

Preheat oven to 375°F and grease a cupcake tin.

Cupcakes
2

In a medium bowl, whisk the dry ingredients and set aside.

3

In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes).

4

Slowly add the dry ingredients to the wet mix and continue blending for another 2- 3 minutes.

5

With a spoon, pour batter evenly into the tins.

6

Bake for 15-18 minutes or until done.
Note: To make sure cupcakes are done, insert a toothpick into the middle. If done, it will come out clean.

7

Allow cupcakes to completely cool before frosting.

Frosting
8

Add softened cream cheese and butter to a bowl and mix for 2 minutes.

9

Add in the stevia, pumpkin extract, vanilla extract, cinnamon, and pumpkin spice and continuing to mix until well combined.

10

Pipe icing onto the cooled cupcakes.

Category

Ingredients

Ingredients
Cupcakes
 1 ¼ cups almond flour
 2 eggs
 1 tbsp coconut oil
 2 tbsp stevia
 ½ tsp baking soda
Frosting
 1 tsp cinnamon

Directions

Directions
1

Preheat oven to 375°F and grease a cupcake tin.

Cupcakes
2

In a medium bowl, whisk the dry ingredients and set aside.

3

In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes).

4

Slowly add the dry ingredients to the wet mix and continue blending for another 2- 3 minutes.

5

With a spoon, pour batter evenly into the tins.

6

Bake for 15-18 minutes or until done.
Note: To make sure cupcakes are done, insert a toothpick into the middle. If done, it will come out clean.

7

Allow cupcakes to completely cool before frosting.

Frosting
8

Add softened cream cheese and butter to a bowl and mix for 2 minutes.

9

Add in the stevia, pumpkin extract, vanilla extract, cinnamon, and pumpkin spice and continuing to mix until well combined.

10

Pipe icing onto the cooled cupcakes.

Keto Pumpkin Spice Cupcakes

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