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Raspberry Sugar-Free Sherbet (Keto and Vegetarian-Friendly Recipe)

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  Published on March 11th, 2021
  Reading time: < 1 minute
  Last modified March 8th, 2021
sugar-free raspberry sherbet
AuthorTeamKetoDifficultyBeginnerRating
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Sugar-free Raspberry Sherbet is a delicious low-carb, vegetarian-friendly keto dessert. It's light, creamy, and bursting with amazing raspberry flavor. It only takes a few ingredients and less than 15 minutes to make. Plus, you don't need an ice cream maker! Because you blend this recipe with ice and frozen berries, no need to leave it in the freezer for hours to thicken! This sugar-free raspberry sherbet recipe is ready to eat as soon as you make it!

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Yields4 Servings
Prep Time10 minsTotal Time10 mins
Ingredients
 6 oz sugar-free raspberry gelatin packet
 2 tbsp heavy cream
  cup boiling water
  cup cold water
 2 ½ cups ice
 ½ cup frozen raspberries
Directions
1

Boil the water.

2

Add the dry gelatin packet to a bowl.

3

Pour the boiling water into the gelatin and quickly stir until fully combined.

4

Stir in the heavy cream and cold water.
Note: the water should be cold, like ice water, not room temperature tap water.

5

Pour this mixture into a food processor or blender with the ice and blend until well combined.

6

If you'd like whole raspberries, add the raspberries in after the sugar-free sherbet has been mixed in the blender. If you'd like it blended in, add them along with the ice.

7

Serve immediately or store in the freezer.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 53
% Daily Value *
Total Fat 3.1g5%
Total Carbohydrate 3.8g2%
Net Carbohydrate 2.8g1%
Dietary Fiber 1g4%
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 6 oz sugar-free raspberry gelatin packet
 2 tbsp heavy cream
  cup boiling water
  cup cold water
 2 ½ cups ice
 ½ cup frozen raspberries

Directions

Directions
1

Boil the water.

2

Add the dry gelatin packet to a bowl.

3

Pour the boiling water into the gelatin and quickly stir until fully combined.

4

Stir in the heavy cream and cold water.
Note: the water should be cold, like ice water, not room temperature tap water.

5

Pour this mixture into a food processor or blender with the ice and blend until well combined.

6

If you'd like whole raspberries, add the raspberries in after the sugar-free sherbet has been mixed in the blender. If you'd like it blended in, add them along with the ice.

7

Serve immediately or store in the freezer.

Raspberry Sugar-Free Sherbet (Keto and Vegetarian-Friendly Recipe)

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