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Roasted Jalapeno Cheese Crisps

Created by
  Published on December 8th, 2021
  Reading time: < 1 minute
  Last modified May 18th, 2022
jalapeno
ChefRhonda PlataDifficultyBeginnerRating
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Lots of cheese and just a little bit of kick, these crisps are the perfect keto replacement for chips and crackers. Pair your crisps with cucumber yogurt dip or mashed avocado!

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Directions

Directions
1

Preheat the oven to 400°F. Line two baking sheets with parchment paper.

2

Place the sliced jalapenos on a parchment-lined baking sheet and cook in the oven for 8 to 10 minutes or until tender, flipping halfway through. Remove from the oven and let cool slightly.

3

On a second parchment lined-baking sheet, use a tablespoon to create piles of shredded cheese, keeping them about 2 inches apart. Flatten each pile of cheese into a 2-inch circle and place a roasted jalapeno slice on top. Repeat in batches if necessary.

4

Place in the oven and bake for 4 to 6 minutes or until golden brown around the edges and bottom. Remove from the oven and cool for 5 minutes before transferring to a paper towel lined plate to cool completely before serving. Enjoy!

Directions

Directions

Directions
1

Preheat the oven to 400°F. Line two baking sheets with parchment paper.

2

Place the sliced jalapenos on a parchment-lined baking sheet and cook in the oven for 8 to 10 minutes or until tender, flipping halfway through. Remove from the oven and let cool slightly.

3

On a second parchment lined-baking sheet, use a tablespoon to create piles of shredded cheese, keeping them about 2 inches apart. Flatten each pile of cheese into a 2-inch circle and place a roasted jalapeno slice on top. Repeat in batches if necessary.

4

Place in the oven and bake for 4 to 6 minutes or until golden brown around the edges and bottom. Remove from the oven and cool for 5 minutes before transferring to a paper towel lined plate to cool completely before serving. Enjoy!

Roasted Jalapeno Cheese Crisps

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