Salmon and Goat Cheese Pepperoncinis
ChefRhonda PlataDifficultyBeginnerDill, here mixed into goat cheese, is a classic complement to smoked salmon. And as if you needed another reason to make them, these tasty little bites have just one carb per serving, so they're perfect for snacking on when you don't want to dip into your daily carb allowance.
Servings 6
Net Carbs
- Amount Per Serving
- Calories 25
- % Daily Value *
- Total Fat 1g2%
- Protein 2g
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a small bowl, mix together the goat cheese and the dill.
Fill each pepperoncini with one teaspoon of goat cheese mixture.
Wrap the smoked salmon around the pepperoncini and enjoy!
Ingredients
Ingredients
Directions
Directions
In a small bowl, mix together the goat cheese and the dill.
Fill each pepperoncini with one teaspoon of goat cheese mixture.
Wrap the smoked salmon around the pepperoncini and enjoy!
Notes
