Salmon Sushi Cauliflower Rice Bowl
ChefRhonda PlataDifficultyBeginnerThis keto sushi bowl is the perfect dinner when you're craving sushi or poke. Cauliflower rice takes the place of regular rice, and canned wild salmon and plenty of veggies make it a filling and satisfying meal. Add your favorite vegetables, and feel free to top with sauces like kewpie mayo, sriracha, or hoisin (just check the carb content first).
Servings 4
Net Carbs
- Amount Per Serving
- Calories 363
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 21g8%
- Dietary Fiber 9g36%
- Sugars 9g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Sauté the cauliflower rice in a large pan with 1/3 of the oil for seven to 10 minutes. Divide the cauliflower rice between bowls or containers if meal prepping.
In a small bowl, whisk the remaining oil with the coconut aminos, garlic, and ginger to make a dressing.
Divide the remaining ingredients evenly between bowls on top of the cauliflower rice and serve with the dressing. Enjoy!
Ingredients
Ingredients
Directions
Directions
Sauté the cauliflower rice in a large pan with 1/3 of the oil for seven to 10 minutes. Divide the cauliflower rice between bowls or containers if meal prepping.
In a small bowl, whisk the remaining oil with the coconut aminos, garlic, and ginger to make a dressing.
Divide the remaining ingredients evenly between bowls on top of the cauliflower rice and serve with the dressing. Enjoy!
