Three-Ingredient Jalapeno Poppers
ChefAimee AristotelousDifficultyBeginnerThese Jalapeno poppers are so simple to prepare but unique enough to use as an appetizer when entertaining. The warm and cheesy poppers are decadent as is, but feel free to experiment with other keto-friendly additions such as bacon, ground beef, diced chicken, green onions, or sour cream.
Serving Size 4 poppers
Servings 2
Net Carbs
- Amount Per Serving
- Calories 285
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400°F. Using the olive oil, grease the bottom of a shallow baking dish and set aside.
In small bowl mix to combine the cream cheese and cheddar cheese; set aside.
Slice the Jalapeno peppers in half, length-wise, and use a spoon to remove all seeds and membranes.
Fill the Jalapeno pepper halves with the cream cheese mixture. Place the peppers, cheese side up in the baking dish. Bake for 20 minutes, remove from the oven, and let cool for 5 minutes. Enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 400°F. Using the olive oil, grease the bottom of a shallow baking dish and set aside.
In small bowl mix to combine the cream cheese and cheddar cheese; set aside.
Slice the Jalapeno peppers in half, length-wise, and use a spoon to remove all seeds and membranes.
Fill the Jalapeno pepper halves with the cream cheese mixture. Place the peppers, cheese side up in the baking dish. Bake for 20 minutes, remove from the oven, and let cool for 5 minutes. Enjoy!
Nice recipe, but on these recipes I’d like to see carbs listed because afterall it’s a low carb recipe..
Thanks.
Hi Paige–the nutrition information is listed on the label next to the recipe and that includes the carb content.