Ultimate Carnivore Keto Burger: The Divine Swine & Bovine
ChefCody ZulferDifficultyAdvancedServings 2
Serving size 1/2 burger
Net Carbs
- Amount Per Serving
- Calories 1422
- % Daily Value *
- Total Fat 137.1g176%
- Protein 104.1g
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.
Cook the burger either over a grill or greased skillet until preferred doneness.
Preheat the oven to 375°F.
Combine the egg yolks and cheese thoroughly.
Tightly pack the mixture into 4-inch baking molds and bake for 20-25 minutes.
Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.
Top the burger patty with the cheese slice(s).
Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.
Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!
Ingredients
Ingredients
Directions
Directions
Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.
Cook the burger either over a grill or greased skillet until preferred doneness.
Preheat the oven to 375°F.
Combine the egg yolks and cheese thoroughly.
Tightly pack the mixture into 4-inch baking molds and bake for 20-25 minutes.
Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.
Top the burger patty with the cheese slice(s).
Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.
Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!
Notes
Hi! I’d love to try the Chuns! I’m not a cook or baker- can someone tell me what a bake mole is please??? Thank you!!!!
sounds fabulous, I am definitely going to try. Love the “chun” idea too