Name: Ultimate Carnivore Keto Burger: The Divine Swine & Bovine
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 2
Ingredients: 2 slices uncooked pork belly; ¼ lb 97% lean ground beef; 1 oz raw cheddar cheese, sliced off block; 4 oz raw cheddar cheese, large circular chunk cut from block; 6 slices uncured, sugar-free bacon; 6 egg yolks; 3 cups raw cheddar cheese, shredded

ChefCody ZulferDifficultyAdvancedRating

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Yields2 Servings

Prep Time20 minsCook Time2 hrs 30 minsTotal Time2 hrs 50 mins

Nutrition Facts

Serving Size 1/2 burger

Servings 2

0.1g
Net Carbs

Amount Per Serving
Calories 1422

% Daily Value *
Total Fat 137.1g211%
Total Carbohydrate 0.1g1%
Dietary Fiber 0g
Protein 104.1g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

2 slices uncooked pork belly

¼ lb 97% lean ground beef

1 oz raw cheddar cheese, sliced off block

4 oz raw cheddar cheese, large circular chunk cut from block

6 slices uncured, sugar-free bacon

CHUN Ingredients

6 egg yolks

3 cups raw cheddar cheese, shredded

Directions

Pork Belly

Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.

Burger

Cook the burger either over a grill or greased skillet until preferred doneness.

CHUN (cheddar bun)

Preheat the oven to 375°F.

Combine the egg yolks and cheese thoroughly.

Tightly pack the mixture into 4-inch baking molds and bake for 20-25 minutes.

Keto Burger Assembly

Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.

Top the burger patty with the cheese slice(s).

Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.

Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!

CategoryAll, DinnerDietCarnivore

Ingredients

2 slices uncooked pork belly

¼ lb 97% lean ground beef

1 oz raw cheddar cheese, sliced off block

4 oz raw cheddar cheese, large circular chunk cut from block

6 slices uncured, sugar-free bacon

CHUN Ingredients

6 egg yolks

3 cups raw cheddar cheese, shredded

Directions

Pork Belly

Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.

Burger

Cook the burger either over a grill or greased skillet until preferred doneness.

CHUN (cheddar bun)

Preheat the oven to 375°F.

Combine the egg yolks and cheese thoroughly.

Tightly pack the mixture into 4-inch baking molds and bake for 20-25 minutes.

Keto Burger Assembly

Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.

Top the burger patty with the cheese slice(s).

Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.

Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!

Ultimate Carnivore Keto Burger: The Divine Swine & Bovine

Ingredients Directions

Cody Zulfer

Cody is a 26-year-old father and epilepsy survivor. He started following a ketogenic lifestyle 2 ¹/² years ago after suffering from everyday seizures and lifelong obesity, in addition to lifelong autoimmune disorders and gut distress. Cody began to notice fewer and fewer seizures soon after beginning this way of eating and never looked back! Now, Cody is a coach and works to help others achieve the same level of success he has found. Currently, Cody follows a carnivore version of keto and loves preparing exciting zero-carb meals. He loves how creative you can get in the kitchen, without the inclusion of carbohydrates!

Discussion

Claire Brevidoro says:

July 20, 2021 at 9:46 pm

Hi! I’d love to try the Chuns! I’m not a cook or baker- can someone tell me what a bake mole is please??? Thank you!!!!

Reply
1. Amy Hayes says:
  
  July 21, 2021 at 9:47 am
  
  Hi, Claire! We are excited for you to try them out! It’s a 4 inch baking pan / mold