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Ultimate Carnivore Keto Burger: The Divine Swine & Bovine

Created by
  Published on February 11th, 2020
  Reading time: < 1 minute
  Last modified October 13th, 2021
carnivore keto burger
ChefCody ZulferDifficultyAdvancedRating
PrintFullscreen
Yields2 Servings
Prep Time20 minsCook Time2 hrs 30 minsTotal Time2 hrs 50 mins
Directions
Pork Belly
1

Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.

Burger
2

Cook the burger either over a grill or greased skillet until preferred doneness.

CHUN (cheddar bun)
3

Preheat the oven to 375°F.

4

Combine the egg yolks and cheese thoroughly.

5

Tightly pack the mixture into 4-inch baking molds and bake for 20-25 minutes.

Keto Burger Assembly
6

Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.

7

Top the burger patty with the cheese slice(s).

8

Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.

9

Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!

Category,

Directions

Directions
Pork Belly
1

Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.

Burger
2

Cook the burger either over a grill or greased skillet until preferred doneness.

CHUN (cheddar bun)
3

Preheat the oven to 375°F.

4

Combine the egg yolks and cheese thoroughly.

5

Tightly pack the mixture into 4-inch baking molds and bake for 20-25 minutes.

Keto Burger Assembly
6

Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.

7

Top the burger patty with the cheese slice(s).

8

Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.

9

Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!

Ultimate Carnivore Keto Burger: The Divine Swine & Bovine

Discussion

  1. Claire Brevidoro says:

    Hi! I’d love to try the Chuns! I’m not a cook or baker- can someone tell me what a bake mole is please??? Thank you!!!!

    1. Hi, Claire! We are excited for you to try them out! It’s a 4 inch baking pan / mold

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