Name: Keto Vanilla Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup almond flour; ¼ cup flaxseed flour; 2 eggs; 1 egg white; ½ cup unsweetened almond milk; 3 tbsp stevia; 1 tbsp coconut oil; 2 tsp pure vanilla extract; 1 tsp baking powder; ¼ tsp salt

ChefKetogenic.comDifficultyAdvancedRating3.5

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Yields12 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

Nutrition Facts

Servings 12

Serving size 1 cupcake

3g
Net Carbs

Amount Per Serving
Calories 64

% Daily Value *
Total Fat 4g6%
Protein 4g
Total Carbohydrate 5g2%
Dietary Fiber 2g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

1 cup almond flour

¼ cup flaxseed flour

2 eggs

1 egg white

½ cup unsweetened almond milk

3 tbsp stevia

1 tbsp coconut oil

2 tsp pure vanilla extract

1 tsp baking powder

¼ tsp salt

Directions

Preheat oven to 375°F and grease a cupcake tin.

In a bowl, whisk together the dry ingredients and set aside.

In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)

Slowly pour the dry ingredients into the wet mixture, stirring until well combined.

Evenly pour batter into the cupcake tins.

Bake for 15- 18 minutes or until done.

Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.

Allow to completely cool before topping with your favorite keto frosting.

CategoryAll, DessertDietDairy-Free, Vegetarian

Ingredients

1 cup almond flour

¼ cup flaxseed flour

2 eggs

1 egg white

½ cup unsweetened almond milk

3 tbsp stevia

1 tbsp coconut oil

2 tsp pure vanilla extract

1 tsp baking powder

¼ tsp salt

Directions

Preheat oven to 375°F and grease a cupcake tin.

In a bowl, whisk together the dry ingredients and set aside.

In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)

Slowly pour the dry ingredients into the wet mixture, stirring until well combined.

Evenly pour batter into the cupcake tins.

Bake for 15- 18 minutes or until done.

Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.

Allow to completely cool before topping with your favorite keto frosting.

Keto Vanilla Cupcakes

Ingredients Directions

Ketogenic.com

At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.

Discussion

Stephen says:

September 2, 2018 at 10:59 pm

What was used for the frosting? and what is the red sprinkles on top?

Reply
Francesca says:

September 9, 2018 at 5:17 pm

Just made them without the Pyure, I used 3 tbsp of truvia and 1/4 c of erythritol. They cam out nice and moist. I feel like they’re missing something to qualify them as a “cupcake”

Reply
1. KetoTeam says:
  
  September 21, 2018 at 1:52 pm
  
  Thanks for the feedback! Glad you enjoyed.
Biz Davis says:

September 22, 2018 at 5:45 pm

What are the calories etc

Reply
1. KetoTeam says:
  
  October 4, 2018 at 2:38 pm
  
  89 calories per cupcake. Take a look at the right-hand side of the page you’ll see the nutrition.

Keto Vanilla Cupcakes

Ingredients

Directions

Ingredients

Ingredients

Directions

Directions

Notes

Discussion

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