Keto Vanilla Cupcakes
AuthorTeamKeto
RatingDifficultyAdvanced

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Yields12 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 1 cup almond flour
 2 eggs
 3 tbsp stevia
 1 tbsp coconut oil
 ¼ tsp salt
Directions
1

Preheat oven to 375°F and grease a cupcake tin.

2

In a bowl, whisk together the dry ingredients and set aside.

3

In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)

4

Slowly pour the dry ingredients into the wet mixture, stirring until well combined.

5

Evenly pour batter into the cupcake tins.

6

Bake for 15- 18 minutes or until done.

Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.

7

Allow to completely cool before topping with your favorite keto frosting.

Category
Nutrition Facts

Serving Size 1 cupcake

Servings 12

3g
Net Carbs

Amount Per Serving
Calories 64
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 cup almond flour
 2 eggs
 3 tbsp stevia
 1 tbsp coconut oil
 ¼ tsp salt

Directions

Directions
1

Preheat oven to 375°F and grease a cupcake tin.

2

In a bowl, whisk together the dry ingredients and set aside.

3

In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)

4

Slowly pour the dry ingredients into the wet mixture, stirring until well combined.

5

Evenly pour batter into the cupcake tins.

6

Bake for 15- 18 minutes or until done.

Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.

7

Allow to completely cool before topping with your favorite keto frosting.

Keto Vanilla Cupcakes

Comment

  1. Stephen says:

    What was used for the frosting? and what is the red sprinkles on top?

    1. Hi, Stephen! This recipe is just for the cupcake itself; however, you can check out some of our other cupcake recipes for a fantastic keto frosting!

  2. Francesca says:

    Just made them without the Pyure, I used 3 tbsp of truvia and 1/4 c of erythritol. They cam out nice and moist. I feel like they’re missing something to qualify them as a “cupcake”

    1. KetoTeam says:

      Thanks for the feedback! Glad you enjoyed.

  3. Biz Davis says:

    What are the calories etc

    1. KetoTeam says:

      89 calories per cupcake. Take a look at the right-hand side of the page you’ll see the nutrition.

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