Preheat oven to 375°F and grease a cupcake tin.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)
Slowly pour the dry ingredients into the wet mixture, stirring until well combined.
Evenly pour batter into the cupcake tins.
Bake for 15- 18 minutes or until done.
Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.
Allow to completely cool before topping with your favorite keto frosting.
Serving Size 1 cupcake
Servings 12
Net Carbs
- Amount Per Serving
- Calories 64
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375°F and grease a cupcake tin.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)
Slowly pour the dry ingredients into the wet mixture, stirring until well combined.
Evenly pour batter into the cupcake tins.
Bake for 15- 18 minutes or until done.
Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.
Allow to completely cool before topping with your favorite keto frosting.
What was used for the frosting? and what is the red sprinkles on top?
Hi, Stephen! This recipe is just for the cupcake itself; however, you can check out some of our other cupcake recipes for a fantastic keto frosting!
Just made them without the Pyure, I used 3 tbsp of truvia and 1/4 c of erythritol. They cam out nice and moist. I feel like they’re missing something to qualify them as a “cupcake”
Thanks for the feedback! Glad you enjoyed.
What are the calories etc
89 calories per cupcake. Take a look at the right-hand side of the page you’ll see the nutrition.